Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss
| Status: | Archived |
|---|---|
| Conditions: | Food Studies, Obesity Weight Loss |
| Therapuetic Areas: | Endocrinology, Pharmacology / Toxicology |
| Healthy: | No |
| Age Range: | Any |
| Updated: | 7/1/2011 |
| Start Date: | January 2010 |
| End Date: | April 2011 |
The primary aims of this study are to assess the effects of habitual dietary protein intakes
across the acceptable macronutrient distribution range with lean beef/pork or soy/legumes as
the predominate sources of protein on indices of daily appetite and mood, and on
postprandial appetite, mood, energy expenditure, and glycemic responses during
energy-restricted weight loss in overweight adults.
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