Quality of Life in Food Allergic Families



Status:Completed
Conditions:Allergy, Food Studies
Therapuetic Areas:Otolaryngology, Pharmacology / Toxicology
Healthy:No
Age Range:Any - 17
Updated:7/1/2016
Start Date:January 2010
End Date:August 2010

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Food allergies are becoming more prevalent with more children being diagnosed with food
allergies each year. Food allergies place a tremendous burden not just on the patient but on
his/her family as well. In an attempt to provide better care to the investigators patients,
the investigators would like to determine if regular contact with our food allergy nurse has
a positive effect on a family's perceived quality of life.

We intend to show a difference between the intervention group, who will receive a food
allergy packet, along with three follow up phone calls from our trained allergy nurse, and
the control group, will be given the food allergy packet only. We expect the intervention
group to score higher on the quality of life survey, showing that the support and education
of our allergy nurse has a positive effect on quality of life of our patients and their
families.

Inclusion Criteria:

- IgE mediated food allergy

- Ages 0-17

- Willing to participate

Exclusion Criteria:

- Food sensitivities

- Unable to understand or read survey

- Unable to be available for follow up survey and nurse phone calls.
We found this trial at
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Ann Arbor, MI
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