Glycemic Index and Brain Function



Status:Archived
Conditions:Obesity Weight Loss
Therapuetic Areas:Endocrinology
Healthy:No
Age Range:Any
Updated:7/1/2011
Start Date:February 2010
End Date:July 2011

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The Effects of Dietary Glycemic Index on Brain Function


The investigators propose examine the effects of the dietary factor glycemic index (GI) on
brain areas that control food intake and hunger. This knowledge could help design dietary
approaches that decrease hunger, and thus promote new weight loss strategies.


Most individuals have great difficulty following reduced calorie diets because they
experience increased hunger. This process is regulated by specific brain areas. Though many
psychological and environmental factors are involved, physiological effects of diet may have
a significant impact. The postprandial rise in blood glucose, quantified by the glycemic
index (GI), is of particular interest. High GI meals elicit hormonal events that limit
availability of metabolic fuels, causing hunger and overeating, especially in people with
high insulin secretion.

Our aim is to examine how postprandial changes after high versus low GI meals affect hunger
and brain function in areas of intake control. Specifically, we speculate that obese
individuals will demonstrate functional changes in brain areas of intake control and
increased hunger after a high versus low GI meal.

We will recruit obese, young adults and quantify their insulin secretion during a 2-hour
oral glucose tolerance test. A brief practice MRI session will serve to familiarize the
subjects with the scanning process. During the two test sessions, standardized test meals
with high versus low GI will be given in a randomized, blinded cross-over design. Serial
blood levels of hormones, metabolic fuels, and metabolites will be correlated with perceived
hunger, and a perfusion MRI scan will be performed to assess brain activation during the
late postprandial phase, at the nadir of blood sugar and insulin levels (4 hours
postprandial).

This work will inform an integrated physiological model relating peripheral postprandial
changes to brain function and hunger. In addition, findings may provide evidence of a novel
diet-phenotype, in which baseline clinical characteristics can be used to predict which
weight loss diet will work best for a specific individual. Metabolite profiling might shed
light on the mechanisms linking diet composition to brain function, and provide feasible
clinical markers of the identified phenotype to facilitate translation into practice.


We found this trial at
2
sites
850 Boylston Street
Chestnut Hill, Massachusetts 02467
1-800-BWH-9999
Brigham & Women's Hospital Women's Health Center At Brigham and Women
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Chestnut Hill, MA
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330 Brookline Ave
Boston, Massachusetts 02215
617-667-7000
Beth Israel Deaconess Medical Center Beth Israel Deaconess Medical Center (BIDMC) is one of the...
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Boston, MA
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