Metabolic Effects of Non-Nutritive Sweeteners
| Status: | Recruiting |
|---|---|
| Conditions: | Healthy Studies |
| Therapuetic Areas: | Other |
| Healthy: | No |
| Age Range: | 6 - Any |
| Updated: | 4/6/2019 |
| Start Date: | July 1, 2010 |
| End Date: | June 30, 2020 |
| Contact: | Ellen Conway |
| Email: | ellen.conway@nih.gov |
| Phone: | (301) 594-0601 |
Background:
- Artificial sweeteners, such as sucralose (brand name Splenda), are very commonly found in
products such as diet soft drinks. Recently, researchers learned that these sweeteners may
affect hormones in the body, especially when they are consumed in combination with real
sugar. Changes in hormone levels may, in turn, result in changes in blood sugar, appetite,
and weight. Researchers are interested in studying the effects of artificial sweeteners on
the metabolism and hormonal levels of healthy volunteers.
Objectives:
- To study the effects that artificial sweeteners have on hormone levels, blood sugar, and
appetite.
- To evaluate whether artificial sweeteners change the rate at which food passes out of
the stomach into the gut, or the rate at which the body absorbs sugar from the gut.
- To evaluate the effects that different amounts of artificial sweeteners have on hormone
levels.
Eligibility:
- Healthy volunteers between 18 and 45 years of age.
Design:
- This study will require one screening visit and four testing visits, scheduled on
different days.
- At the screening visit, eligible participants will be screened with a physical
examination, medical history, blood samples, and body measurements (including height,
weight, body circumferences, and skin folds). Participants will also be asked about how
much artificial sweetener they typically consume and will have taste tests, in which a
small amount of flavored liquid is placed on the tongue and participants will name the
flavor and rate its intensity.
- Participants will have four glucose tolerance tests on four different days. In
preparation for the test, participants will not eat or drink anything but water for 12
hours prior to the test. Blood will be drawn before the test, and participants will
drink one of the following study liquids, selected at random:
- Plain water
- Water mixed with sucralose (the amount found in one 12 oz diet soft drink)
- Water mixed with sucralose (the amount found in 2.5 12 oz diet soft drinks)
- Water mixed with sucralose (the amount found in 3.7 12 oz diet soft drinks)
- Ten minutes after drinking the study liquid, participants will have a sugary drink that
will allow researchers to measure sugar absorption and the speed with which food leaves
the stomach.
- In addition, participants will complete questionnaires about hunger levels before
drinking the sugar solution and at regular intervals for 2 hours afterward. Blood
samples will be taken at regular intervals as well....
- Artificial sweeteners, such as sucralose (brand name Splenda), are very commonly found in
products such as diet soft drinks. Recently, researchers learned that these sweeteners may
affect hormones in the body, especially when they are consumed in combination with real
sugar. Changes in hormone levels may, in turn, result in changes in blood sugar, appetite,
and weight. Researchers are interested in studying the effects of artificial sweeteners on
the metabolism and hormonal levels of healthy volunteers.
Objectives:
- To study the effects that artificial sweeteners have on hormone levels, blood sugar, and
appetite.
- To evaluate whether artificial sweeteners change the rate at which food passes out of
the stomach into the gut, or the rate at which the body absorbs sugar from the gut.
- To evaluate the effects that different amounts of artificial sweeteners have on hormone
levels.
Eligibility:
- Healthy volunteers between 18 and 45 years of age.
Design:
- This study will require one screening visit and four testing visits, scheduled on
different days.
- At the screening visit, eligible participants will be screened with a physical
examination, medical history, blood samples, and body measurements (including height,
weight, body circumferences, and skin folds). Participants will also be asked about how
much artificial sweetener they typically consume and will have taste tests, in which a
small amount of flavored liquid is placed on the tongue and participants will name the
flavor and rate its intensity.
- Participants will have four glucose tolerance tests on four different days. In
preparation for the test, participants will not eat or drink anything but water for 12
hours prior to the test. Blood will be drawn before the test, and participants will
drink one of the following study liquids, selected at random:
- Plain water
- Water mixed with sucralose (the amount found in one 12 oz diet soft drink)
- Water mixed with sucralose (the amount found in 2.5 12 oz diet soft drinks)
- Water mixed with sucralose (the amount found in 3.7 12 oz diet soft drinks)
- Ten minutes after drinking the study liquid, participants will have a sugary drink that
will allow researchers to measure sugar absorption and the speed with which food leaves
the stomach.
- In addition, participants will complete questionnaires about hunger levels before
drinking the sugar solution and at regular intervals for 2 hours afterward. Blood
samples will be taken at regular intervals as well....
Background
Consumption of non-nutritive sweeteners is common practice in the US, and these chemicals are
generally thought to be metabolically inert. However, recent data obtained from animal
studies demonstrate that non-nutritive sweeteners play an active metabolic role within the
gastrointestinal tract. Sweet-taste receptors, including the T1R family and Alpha-gustducin,
respond not only to caloric sugars such as sucrose, but also to non-nutritive sweeteners,
including sucralose (Splenda ) and acesulfame-K . In both humans and animals, these receptors
have been shown to be present in glucagon-like-peptide-1 (GLP-1) secreting L cells of the gut
mucosa as well as in lingual taste buds , and serve as critical mediators of GLP-1 secretion
. We have demonstrated in a previous study that diet soda augments glucose-stimulated GLP-1
secretion . In addition, there is evidence in animals that activation of intestinal
sweet-taste receptors by non-nutritive sweeteners enhances intestinal glucose absorption via
upregulation of the glucose transporter, GLUT2 .
Aims
The purpose of this study is to broadly explore the effects of non-nutritive sweeteners on
glucose and glucoregulatory hormones in healthy humans. To this end, we plan the following:
Primary Aim: To confirm that the non-nutritive sweetener sucralose (versus other ingredients
in diet soda) augments glucose-stimulated GLP-1 secretion
Secondary Aims:
1. To study whether increased GLP-1 secretion due to non-nutritive sweeteners alters
gastric emptying or satiety
2. To determine a dose-response relationship for non-nutritive sweeteners on
glucose-stimulated GLP-1 secretion
3. To determine whether non-nutritive sweeteners alter the rate of intestinal glucose
absorption
4. To test whether non-nutritive sweeteners affect levels of other incretin or gut hormones
Methods
Healthy men and women ages 18-45 years, and prepubertal children ages 6-12 years, across a
wide range of body mass indices will participate in a variety of paired experiments, in
randomized order, with each subject serving as his or her own control. In each experiment,
the subject will ingest either a non-nutritive sweetener or control, and a glucose load (oral
glucose tolerance test). The following measurements will be obtained:
1. Serial measurement of glucose, insulin, C-peptide, GLP-1, and other incretin and gut
hormones
2. Rate of gastric emptying using acetaminophen labeling in the oral glucose or mixed meal
3. Measurement of hunger and satiety using validated questionnaires
4. Measurement of intestinal glucose absorption using a glucose analog
Consumption of non-nutritive sweeteners is common practice in the US, and these chemicals are
generally thought to be metabolically inert. However, recent data obtained from animal
studies demonstrate that non-nutritive sweeteners play an active metabolic role within the
gastrointestinal tract. Sweet-taste receptors, including the T1R family and Alpha-gustducin,
respond not only to caloric sugars such as sucrose, but also to non-nutritive sweeteners,
including sucralose (Splenda ) and acesulfame-K . In both humans and animals, these receptors
have been shown to be present in glucagon-like-peptide-1 (GLP-1) secreting L cells of the gut
mucosa as well as in lingual taste buds , and serve as critical mediators of GLP-1 secretion
. We have demonstrated in a previous study that diet soda augments glucose-stimulated GLP-1
secretion . In addition, there is evidence in animals that activation of intestinal
sweet-taste receptors by non-nutritive sweeteners enhances intestinal glucose absorption via
upregulation of the glucose transporter, GLUT2 .
Aims
The purpose of this study is to broadly explore the effects of non-nutritive sweeteners on
glucose and glucoregulatory hormones in healthy humans. To this end, we plan the following:
Primary Aim: To confirm that the non-nutritive sweetener sucralose (versus other ingredients
in diet soda) augments glucose-stimulated GLP-1 secretion
Secondary Aims:
1. To study whether increased GLP-1 secretion due to non-nutritive sweeteners alters
gastric emptying or satiety
2. To determine a dose-response relationship for non-nutritive sweeteners on
glucose-stimulated GLP-1 secretion
3. To determine whether non-nutritive sweeteners alter the rate of intestinal glucose
absorption
4. To test whether non-nutritive sweeteners affect levels of other incretin or gut hormones
Methods
Healthy men and women ages 18-45 years, and prepubertal children ages 6-12 years, across a
wide range of body mass indices will participate in a variety of paired experiments, in
randomized order, with each subject serving as his or her own control. In each experiment,
the subject will ingest either a non-nutritive sweetener or control, and a glucose load (oral
glucose tolerance test). The following measurements will be obtained:
1. Serial measurement of glucose, insulin, C-peptide, GLP-1, and other incretin and gut
hormones
2. Rate of gastric emptying using acetaminophen labeling in the oral glucose or mixed meal
3. Measurement of hunger and satiety using validated questionnaires
4. Measurement of intestinal glucose absorption using a glucose analog
- MAIN STUDY:
INCLUSION CRITERIA:
- Age greater than or equal to 18 years
- No known active medical conditions
EXCLUSION CRITERIA:
- Current use of prescription or non-prescription medication. Certain exceptions are
permitted, including topical medications, vitamins, and hormonal contraceptives. Other
medications may be permitted at the discretion of the investigators.
- Recent (past 2 months) use of drugs that alter glucose metabolism (e.g. metformin),
alter gastric pH (e.g. proton pump inhibitors) or gastric emptying (e.g.
metoclopramide)
- ALT or AST more than 1.5 times the upper limit of normal
- Positive urine pregnancy test
- Known allergy, sensitivity or other contraindication to any study food or drug or its
vehicle
- Psychiatric or cognitive disorder that will, in the opinion of the investigators,
limit the subject's ability to provide informed consent, or to comply with study
procedures
- Body weight less than 50 kg
- Diabetes (fasting blood glucose of 126 mg/dl or higher, or 2-hour blood glucose of 200
or higher on oral glucose tolerance testing)
- Glycosuria
PEDIATRIC PILOT STUDY:
INCLUSION CRITERIA:
- Age 6-12 years at enrollment
- Body weight at least 17 kg
- Prepubertal (Tanner stage I breasts in girls, or testicular volumes less than or equal
to 3 mL in boys)
- No known active medical conditions
EXCLUSION CRITERIA:
- Current use of prescription or non-prescription medication. Certain exceptions are
permitted, including topical medications and vitamins. Other medications may be
permitted at the discretion of the investigators.
- Recent (past 2 months) use of drugs that alter glucose metabolism (e.g. metformin),
alter gastric pH (e.g. proton pump inhibitors) or gastric emptying (e.g.
metoclopramide)
- ALT or AST more than 1.5 times the upper limit of normal
- Known allergy, sensitivity or other contraindication to any study food or drug or its
vehicle
- Psychiatric or cognitive disorder that will, in the opinion of the investigators,
limit the subject's ability to provide assent, and/or the subject s parent/guardian to
provide informed consent, or to comply with study procedures
- Abnormal glucose tolerance (fasting blood glucose of 100 mg/dl or higher, or 2-hour
blood glucose of 140 or higher on oral glucose tolerance testing)
- Glycosuria
We found this trial at
1
site
9000 Rockville Pike
Bethesda, Maryland 20892
Bethesda, Maryland 20892
Phone: 800-411-1222
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