Neural Response to Eating and Weight Status
| Status: | Completed |
|---|---|
| Conditions: | Obesity Weight Loss |
| Therapuetic Areas: | Endocrinology |
| Healthy: | No |
| Age Range: | 18 - Any |
| Updated: | 5/5/2014 |
| Start Date: | April 2010 |
| End Date: | January 2015 |
| Contact: | Amber Baxley |
| Email: | abaxley@mail.med.upenn.edu |
| Phone: | 215-746-7342 |
Changes in Neural Response to Eating After Bariatric Surgery: MRI Results
This study will compare brain and hormone responses to food images (and food) in women who
undergo: (1) gastric bypass surgery; (2) principally restrictive surgery (laparoscopic
adjustable gastric banding or laparoscopic sleeve gastrectomy); or (3) no weight loss
surgery, with the intent of remaining relatively weight stable (within 10-15 lb of your
present weight). The investigators will use magnetic resonance imaging (MRI) to see how the
brain responds to pictures of food and to consuming a liquid meal replacement. The
investigators wish to determine whether the two surgeries have different effects on
appetite, as observable in the brain, and whether the possible effects on appetite differ
from those in participants who have a similar body weight but remain relatively weight
stable. The investigators also will draw blood to determine how "hunger" and "fullness"
hormones change after eating and to see if there are any differences among the three groups.
The study is being sponsored by the National Institutes of Health (NIH).
undergo: (1) gastric bypass surgery; (2) principally restrictive surgery (laparoscopic
adjustable gastric banding or laparoscopic sleeve gastrectomy); or (3) no weight loss
surgery, with the intent of remaining relatively weight stable (within 10-15 lb of your
present weight). The investigators will use magnetic resonance imaging (MRI) to see how the
brain responds to pictures of food and to consuming a liquid meal replacement. The
investigators wish to determine whether the two surgeries have different effects on
appetite, as observable in the brain, and whether the possible effects on appetite differ
from those in participants who have a similar body weight but remain relatively weight
stable. The investigators also will draw blood to determine how "hunger" and "fullness"
hormones change after eating and to see if there are any differences among the three groups.
The study is being sponsored by the National Institutes of Health (NIH).
We hypothesize that RYGB-treated patients will exhibit greater reductions (from baseline) in
BOLD response in areas associated with homeostatic and hedonic eating than will both
LAGB/LSG and control patients. We also expect that LAGB/LSG patients (as a result of
hormonal changes occurring with weight loss) will display greater increases in BOLD response
to images of highly palatable foods than will extremely obese controls.
We expect that RYGB-treated patients will show larger increases (relative to baseline) in
postprandial GLP-1 and PYY3-36 than the LAGB/LSG and obese control groups. We will also
compare changes in ghrelin in the three groups. We predict that patients who undergo RYGB
will have greater reductions in ghrelin than will control subjects.
We expect that RYGB-treated patients will demonstrate greater postprandial changes (relative
to baseline) in brain activity in the homeostatic and hedonic feeding areas (suggesting
normalization of satiety and of neural processing of food reward) than will patients who
undergo LAGB/LSG or who do not seek weight loss.
BOLD response in areas associated with homeostatic and hedonic eating than will both
LAGB/LSG and control patients. We also expect that LAGB/LSG patients (as a result of
hormonal changes occurring with weight loss) will display greater increases in BOLD response
to images of highly palatable foods than will extremely obese controls.
We expect that RYGB-treated patients will show larger increases (relative to baseline) in
postprandial GLP-1 and PYY3-36 than the LAGB/LSG and obese control groups. We will also
compare changes in ghrelin in the three groups. We predict that patients who undergo RYGB
will have greater reductions in ghrelin than will control subjects.
We expect that RYGB-treated patients will demonstrate greater postprandial changes (relative
to baseline) in brain activity in the homeostatic and hedonic feeding areas (suggesting
normalization of satiety and of neural processing of food reward) than will patients who
undergo LAGB/LSG or who do not seek weight loss.
Inclusion Criteria:
- Women
- Over 18 years old
- BMI of 40 kg/ m2 (or 35 kg/m2 in the presence of significant weight-related
comorbidities, including established coronary artery disease, established peripheral
arterial disease, symptomatic carotid artery disease, sleep apnea, metabolic
syndrome, cardiomyopathy, hypertension, and debilitating joint pain).
- Non-surgical group must be willing to remain weight stable and not seek weight loss
(i.e., defined as remaining within 5% of baseline weight).
Exclusion Criteria:
- Weight > 350 pounds the maximum weight that can be accommodated in the scanner);
supine abdominal width (with arms folded above) > 60 cm or sagittal diameter > 50 cm
(i.e., these are the maximum dimensions that can be accommodated in the scanner)
- Pregnancy or lactation
- Type 1 or type 2 diabetes
- Severe major depression or other psychiatric disorder that significantly interferes
with daily living
- Substance use disorder (current or in remission 1 year)
- Current use of nicotine or any illicit drug
- Presence or history of orthopedic circumstances, metallic inserts, pacemaker,
claustrophobia, or other conditions that may interfere with magnetic resonance
imaging
- Use of weight loss medications or other agents known to affect body weight or blood
glucose (e.g., glucocorticoids, second-generation antipsychotic medications)
- Lack of capacity to provide informed consent
- Non-surgical participants interested in losing weight in the next 2 years
- Plans to relocate from the area within 2 years
- Principal Investigator discretion
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