Satiety Response of Four Dietary Fibers



Status:Archived
Conditions:Healthy Studies
Therapuetic Areas:Other
Healthy:No
Age Range:Any
Updated:7/1/2011
Start Date:November 2010
End Date:January 2011

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Trial Summary
Trial Overview
Inclusion Criteria

Satiety Response of Fructo-oligosaccharide (FOS), Inulin, Soluble Corn Fiber (SCF), and Resistant Starch (RS) in Overweight Woman and Relationship to Fermentation


Studies have found a relationship between dietary fiber consumption and body weight
regulation. This relationship may stem from enhanced satiety through fermentation of certain
fibers in the large intestine.

The objective of this study is to determine and compare satiety ratings, changes in food
intake, and gastrointestinal effects for four fibers: fructooligosaccharide, inulin, soluble
corn fiber, and resistant starch.



We found this trial at
1
site
University of Minnesota Medical Center
2450 Riverside Avenue
Minneapolis, Minnesota 55455
(612) 273-3000
University of Minnesota Medical Center Improving patients' lives drives the innovation that makes University of...
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Minneapolis, MN
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