The Impact of Food on Blood Sugar in People With Type 2 Diabetes
| Status: | Completed |
|---|---|
| Conditions: | Diabetes |
| Therapuetic Areas: | Endocrinology |
| Healthy: | No |
| Age Range: | 18 - 75 |
| Updated: | 4/21/2016 |
| Start Date: | November 2010 |
| End Date: | May 2013 |
Evaluation of the Glycemic Impact of Food in Patients With Type 2 Diabetes Taking Glargine and/or Exenatide
This study will record the impact of food on blood glucose levels using continuous glucose
monitoring (CGM).
The investigators think the impact will improve as medication doses are adjusted. The
investigators also think that the impact will differ depending on the type of medication
taken.
monitoring (CGM).
The investigators think the impact will improve as medication doses are adjusted. The
investigators also think that the impact will differ depending on the type of medication
taken.
Inclusion Criteria:
- Study participants who are consented for the primary study and have not yet done the
baseline CGM data collection at week -2-0.
Exclusion Criteria:
- Study participants who are unable to complete the baseline CGM data collection at
week -2-0.
- Study participants who are allergic to or have a food intolerance to any of the foods
in the fixed meal
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