Protein, Amino Acids & Insulin & Glucagon Secretion in Humans
| Status: | Suspended |
|---|---|
| Conditions: | Endocrine, Diabetes |
| Therapuetic Areas: | Endocrinology |
| Healthy: | No |
| Age Range: | 18 - 80 |
| Updated: | 11/10/2017 |
| Start Date: | August 1982 |
| End Date: | November 6, 2017 |
The Effect of Ingestion of Foods on the Plasma Glucose and Insulin Response in Subjects With Type 2 Diabetes: Protein, Amino Acids & Insulin & Glucagon Secretion in Humans
The purpose of this study is to determine the effect of various foods and/or food substances
such as fats or proteins on the blood glucose and insulin concentrations in people with and
without type 2 diabetes.
such as fats or proteins on the blood glucose and insulin concentrations in people with and
without type 2 diabetes.
Various foods or food substances are given as a test meal. The metabolic response is
determined at various times after the administration of the meal (e.g. blood glucose, and
other hormones and metabolites).
determined at various times after the administration of the meal (e.g. blood glucose, and
other hormones and metabolites).
Inclusion Criteria:
- Subjects with or without type 2 diabetes
- C-Peptide > 1.5 ng/ml
- Able to come to the Minneapolis VA Medical Center on several occasions over 2-4 weeks
Exclusion Criteria:
- Body mass index > 40
- hematologic abnormalities
- liver disease
- kidney disease
- congestive heart failure
- life threatening malignancies
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