Cocoa Polyphenols and Postprandial Metabolism in Type 2 Diabetes



Status:Completed
Conditions:Diabetes
Therapuetic Areas:Endocrinology
Healthy:No
Age Range:21 - 60
Updated:1/24/2018
Start Date:January 2012
End Date:December 2014

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Postprandial Effects of Polyphenol-rich Cocoa Beverage on Glucose, Insulin, Lipids, Oxidative Stress and Inflammation in Type 2 Diabetic Patients

This study aims to investigate the postprandial effects of cocoa supplementation in glucose
and lipids, and surrogate markers of atherosclerosis in patients with type 2 diabetes. The
investigators aim to test the hypothesis that cocoa will lower high-fat mixed meal
breakfast-induced postprandial rise of glucose, lipids and markers of atherosclerosis in
patients with diabetes. Randomized cross-over controlled trial, in which participants will be
assigned to the placebo or cocoa group with breakfast meal. Patients with type 2
diabetes(n=25) will qualify for the study. The participants will be asked to consume 2 cups
cocoa or placebo beverage on 2 separate postprandial study days. Both groups will receive
high-fat mixed meal breakfast on each day. Blood draws and blood pressure (including HDI)
measurements will be conducted at fasting, 30 min, 1,2, 4 & 6 hours postprandial each day for
2 days.


Inclusion Criteria:

- clinical diagnosis of type 2diabetes

Exclusion Criteria:

- on insulin therapy
We found this trial at
1
site
Stillwater, Oklahoma 74078
?
mi
from
Stillwater, OK
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