Evaluation of Potential Allergenicity of New Soybean Varieties
Status: | Terminated |
---|---|
Conditions: | Neurology |
Therapuetic Areas: | Neurology |
Healthy: | No |
Age Range: | Any - 40 |
Updated: | 7/15/2018 |
Start Date: | September 2013 |
End Date: | May 15, 2018 |
Food allergy is on the rise within the pediatric population. Having a food allergy can cause
medical, nutritional and psychological issues in those who suffer with it. Although making
the appropriate diagnosis of food allergy is very important, properly diagnosing food allergy
has been a challenge. Skin prick testing and food-specific immunoglobulin-e (IgE) testing of
the blood can give positive results that are false. Currently, Oral Food Challenges are the
best way to diagnose a food allergy. Unfortunately, Oral Food Challenges are time consuming
and may not be readily available to suspected food allergy sufferers. This study is designed
to examine the effectiveness of an allergy-detecting blood test called ImmunoCAP manufactured
by the company, ThermoFisher.
Soybean is one of the eight allergy-inducing foods that are responsible for 90% of all food
allergies. A part of the study is to allow the study Sponsor to use some of the blood sample
collected from you to test if genetically-changed soy has more or less allergy producing
factors. This is important to the Sponsor to test the safety of their genetically modified
soy.
medical, nutritional and psychological issues in those who suffer with it. Although making
the appropriate diagnosis of food allergy is very important, properly diagnosing food allergy
has been a challenge. Skin prick testing and food-specific immunoglobulin-e (IgE) testing of
the blood can give positive results that are false. Currently, Oral Food Challenges are the
best way to diagnose a food allergy. Unfortunately, Oral Food Challenges are time consuming
and may not be readily available to suspected food allergy sufferers. This study is designed
to examine the effectiveness of an allergy-detecting blood test called ImmunoCAP manufactured
by the company, ThermoFisher.
Soybean is one of the eight allergy-inducing foods that are responsible for 90% of all food
allergies. A part of the study is to allow the study Sponsor to use some of the blood sample
collected from you to test if genetically-changed soy has more or less allergy producing
factors. This is important to the Sponsor to test the safety of their genetically modified
soy.
Inclusion Criteria:
- Age 6 months to 40 years of any sex and any race
- A convincing history of allergic reaction to soybean and a positive ImmunoCAP (>0.35
kU/L) and/or a positive skin prick test to soy. Subjects should have ImmunoCAP
repeated (if not done within the last 6 months) at National Jewish Health.
- One of the following:
A) Recent (within one year) failed open OFC B) Positive DBPCFC to soy at NJH; or C) Recent
(within one year) exposure to soybean resulting in immediate IgE-mediated allergic symptoms
(within 2 hours of ingestion; symptoms such as urticaria, angioedema, congestion,
rhinorrhea, wheezing).
- Written informed consent from parent/guardian and assent (when age appropriate).
- Willingness to submit specimen for laboratory serum IgE testing
- Willingness to submit lab specimen for ELISA testing
Exclusion Criteria:
- Inability to discontinue antihistamines for skin prick testing and OFCs
- Current allergy to placebo ingredient (oat flour) OR reaction to any dose of placebo
at the qualifying OFC
- FEV1 value <80% predicted or any clinical features of moderate or severe persistent
asthma, as defined by the 2007 NHLBI guidelines table for classifying asthma severity
(Step 3 or above), and greater than high daily doses of inhaled corticosteroids, as
defined by the 2007 NHLBI guidelines inhaled corticosteroid dosing table (500 μg
fluticasone or equivalents for an adult)
- Asthma requiring either:
> 1 hospitalization in the past year for asthma or > 1 ER visit in the past 6 months for
asthma
- History of intubation due to allergies or asthma
- Life-threatening allergic reaction (i.e. respiratory compromise, hypoxia, hypotension)
to food(s) within last 1 year
- Diagnosis of active eosinophilic gastrointestinal disease in the past year
- Severe or poorly controlled atopic dermatitis
- Use of omalizumab or other non-traditional forms of allergen immunotherapy (e.g., oral
or sublingual), immunomodulatory therapy (not including corticosteroids), or biologic
therapy within the past year
- Uncontrolled hypertension
- Any use of β-blockers (oral), angiotensin-converting enzyme (ACE) inhibitors,
angiotensin-receptor blockers (ARB) or calcium channel blockers
- Other significant medical conditions (e.g., liver, gastrointestinal, kidney,
cardiovascular, pulmonary disease, or blood disorders), which, in the opinion of the
Investigator, make the subject unsuitable for induction of food reactions
- Pregnancy
We found this trial at
1
site
13123 E 16th Ave
Aurora, Colorado 80045
Aurora, Colorado 80045
(720) 777-1234
Principal Investigator: David Fleischer, MD
Phone: 720-777-8373
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