Potato Fiber and Gastrointestinal Function: Phase 3
| Status: | Completed |
|---|---|
| Conditions: | Gastrointestinal, Gastrointestinal |
| Therapuetic Areas: | Gastroenterology |
| Healthy: | No |
| Age Range: | 18 - 65 |
| Updated: | 1/27/2017 |
| Start Date: | January 2014 |
| End Date: | April 2014 |
Potato Fiber and Gastrointestinal Function: Phase 3 (Grant #94521)
The primary physiological impacts of fiber intake include the gastrointestinal effects of
stool bulking, increased stool frequency and decreased gastrointestinal transit time (GTT).
Fermentation of resistant starches by microbiota increases bacterial numbers, which
increases fecal bulk and may impact frequency and transit time. The purpose of this study is
to determine the effects of resistant potato starches (potato fiber) on stool frequency,
transit time and microbiota in healthy individuals.
stool bulking, increased stool frequency and decreased gastrointestinal transit time (GTT).
Fermentation of resistant starches by microbiota increases bacterial numbers, which
increases fecal bulk and may impact frequency and transit time. The purpose of this study is
to determine the effects of resistant potato starches (potato fiber) on stool frequency,
transit time and microbiota in healthy individuals.
Potato fiber (PF-RS, PF-RO1 and PF-RO2), supplemented in the diet of healthy individuals
(n=60; 20 per group) and providing 30 g per day of fiber, will result in a significant
changes in gastrointestinal function and microbiota profile.
Objectives:
1. To determine the effect of potato fibers on stool frequency, gastrointestinal transit
time and gastrointestinal symptoms.
2. To determine the effect of potato fibers on microbial diversity in healthy individuals.
(n=60; 20 per group) and providing 30 g per day of fiber, will result in a significant
changes in gastrointestinal function and microbiota profile.
Objectives:
1. To determine the effect of potato fibers on stool frequency, gastrointestinal transit
time and gastrointestinal symptoms.
2. To determine the effect of potato fibers on microbial diversity in healthy individuals.
Inclusion Criteria:
- must be between the ages of 18 and 65.
- must be willing to complete daily questionnaires.
- must be willing to provide a social security number to receive study payment. Note:
the subject can still participate if unwilling to provide SS#, but no financial
reimbursement can be provided.
- must have internet access for the duration of the study
- must have usual fiber intake of <20 g/d based on Food Frequency Questionnaire such as
the Block Fruit/Vegetable/Fiber Screener
- must be willing to consume kool-aid everyday for 2 periods of 14 days
- must be willing to provide stool samples
Exclusion Criteria:
- must not have a physician-diagnosed gastrointestinal disease or condition (such as
ulcerative colitis, Crohn's disease, gastroparesis, cancer, peptic ulcer disease,
Celiac disease, short bowel disease, ileostomy, colostomy other than GERD,
constipation, diverticular disease)
- must not have a food allergy
- must not take dietary supplements (prebiotic and fiber supplements)
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