The Tailgate Study: A Pilot Study Measuring the Impact of Acute Alcohol Intake on Intrahepatic Lipid
| Status: | Active, not recruiting |
|---|---|
| Conditions: | Obesity Weight Loss, Psychiatric |
| Therapuetic Areas: | Endocrinology, Psychiatry / Psychology |
| Healthy: | No |
| Age Range: | 21 - 40 |
| Updated: | 3/14/2019 |
| Start Date: | June 2014 |
| End Date: | December 2019 |
College drinking associated with sporting events is characterized by excess alcohol, along
with food intake, over the duration of hours has the potential to cause a build up of fat in
the liver. Fatty liver can increase blood glucose concentrations leading to a prediabetes
like state.
The present study will determine how overweight men respond to the over-consumption of
alcohol/food to identify which characteristics might protect some men from fatty liver, while
others might be more susceptible to this condition.
The goal of this work is to determine the direct impact of alcohol/food intake to cause acute
fatty liver through the stimulation of de novo lipogenesis in 20 overweight, healthy men.
Understanding individual susceptibility to alcohol-induced fatty liver will aid in the
development of strategies designed to help people mitigate these risks.
Hypothesis is that 5h excess consumption of alcohol and food will increase liver
triglycerides by 4% or more, in comparison to fasting state.
with food intake, over the duration of hours has the potential to cause a build up of fat in
the liver. Fatty liver can increase blood glucose concentrations leading to a prediabetes
like state.
The present study will determine how overweight men respond to the over-consumption of
alcohol/food to identify which characteristics might protect some men from fatty liver, while
others might be more susceptible to this condition.
The goal of this work is to determine the direct impact of alcohol/food intake to cause acute
fatty liver through the stimulation of de novo lipogenesis in 20 overweight, healthy men.
Understanding individual susceptibility to alcohol-induced fatty liver will aid in the
development of strategies designed to help people mitigate these risks.
Hypothesis is that 5h excess consumption of alcohol and food will increase liver
triglycerides by 4% or more, in comparison to fasting state.
Subjects will participate in a single screening visit and a 24 hours in-patient stay at the
clinical research center for treatment and tests.
No drugs will be used in this study, however, amounts of alcohol will be consumed to achieve,
and maintain a breath alcohol at the legal limit (0.10).
The goals are to quantitate the increase in lipogenesis due to acute alcohol/food intake and
to determine the effects of acute alcohol/food intake on liver-triglycerides.
clinical research center for treatment and tests.
No drugs will be used in this study, however, amounts of alcohol will be consumed to achieve,
and maintain a breath alcohol at the legal limit (0.10).
The goals are to quantitate the increase in lipogenesis due to acute alcohol/food intake and
to determine the effects of acute alcohol/food intake on liver-triglycerides.
Inclusion Criteria:
- Men
- Age 21-40
- BMI 25.1-35.0 kg/m2
- Waste girth < 55 inches
- Nonsmoking
- Moderate consumer of alcohol
- Fasting blood glucose < 125 mg/dL, alanine transaminase activity < 40 milliunits/L,
plasma triglycerides < 200 mg/dL
- Sedentary
- Free of metabolic disorders
Exclusion Criteria:
- BMI < 25.1 or > 35.0 kg/m2
- Waste girth of greater 55 inches
- Use of any tabacco product
- Fasting plasma glucose ≥125 mg/dL, alanine transaminase activity ≥ 40 milliunits/L,
plasma triglycerides ≥125 mg/dL
- Physically active
- Diabetes or other diseases that impact blood glucose or lipids
- Fatty liver disease
We found this trial at
1
site
Columbia, Missouri 65211
(573) 882-2121
Principal Investigator: Elizabeth J Parks, PhD
University of Missouri T he University of Missouri was founded in 1839 in Columbia, Mo.,...
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