Low-Fat Diet and Fish Oil in Men on Active Surveillance for Prostate Cancer
Status: | Recruiting |
---|---|
Conditions: | Prostate Cancer, Cancer |
Therapuetic Areas: | Oncology |
Healthy: | No |
Age Range: | 50 - 80 |
Updated: | 6/9/2018 |
Start Date: | November 1, 2014 |
End Date: | May 1, 2019 |
A Phase II Randomized, Open-Label, Two-Arm Study of a Low-Fat Diet With Fish Oil Capsules vs. a Control Group in Men on Active Surveillance for Prostate Cancer
This randomized phase II trial will evaluate if a low-fat diet with fish oil has the
potential to delay disease progression in patients with prostate cancer undergoing active
surveillance.
potential to delay disease progression in patients with prostate cancer undergoing active
surveillance.
PRIMARY OBJECTIVES:
I. Determine if a 1-year low-fat fish oil (omega-3 fatty acid) supplemented diet results in
decreased prostate cancer Decipher score as compared to a control group in men on active
surveillance.
SECONDARY OBJECTIVES:
I. Evaluate the effect of a low-fat (LF)/fish oil (FO) intervention on prostate biopsy tissue
markers of progression, prostate biopsy pathologic features (Gleason grade, tumor volume ),
prostate-specific antigen (PSA), and long-term clinical outcomes (clinical progression,
prostate cancer therapies).
II. Evaluate potential surrogate biomarkers of proliferation (red blood cell [RBC] membrane
fatty acid analyses, ex-vivo bioassay).
III. Determine if a correlation exists between free fatty acid receptor 4 (GPR120) levels and
progression markers in response to the LF/FO intervention.
IV. Evaluate effect of the intervention on the National Comprehension Cancer Network (NCCN)
risk group V. Evaluate compliance with a 1-year + 2 year extension LF/FO intervention. VI.
Evaluate safety of a 1-year + 2-year extension LF/FO intervention.
OUTLINE: Patients are randomized to 1 of 2 arms. ARM I: Patients receive no intervention.
ARM II: Patients receive dietary counseling with a research dietitian weekly for 1 month and
then monthly for 11 months. Patients are given guidelines with recommended meals to follow a
high omega-3, low omega-6 diet comprising 20% kilocalories (Kcal) from fat, 15% Kcal from
protein, and 65% Kcal from carbohydrates for 1 year. Patients also receive 4 fish oil
capsules per day orally (PO) for 1 year.
After completion of study, patients are followed up yearly for 15 years.
I. Determine if a 1-year low-fat fish oil (omega-3 fatty acid) supplemented diet results in
decreased prostate cancer Decipher score as compared to a control group in men on active
surveillance.
SECONDARY OBJECTIVES:
I. Evaluate the effect of a low-fat (LF)/fish oil (FO) intervention on prostate biopsy tissue
markers of progression, prostate biopsy pathologic features (Gleason grade, tumor volume ),
prostate-specific antigen (PSA), and long-term clinical outcomes (clinical progression,
prostate cancer therapies).
II. Evaluate potential surrogate biomarkers of proliferation (red blood cell [RBC] membrane
fatty acid analyses, ex-vivo bioassay).
III. Determine if a correlation exists between free fatty acid receptor 4 (GPR120) levels and
progression markers in response to the LF/FO intervention.
IV. Evaluate effect of the intervention on the National Comprehension Cancer Network (NCCN)
risk group V. Evaluate compliance with a 1-year + 2 year extension LF/FO intervention. VI.
Evaluate safety of a 1-year + 2-year extension LF/FO intervention.
OUTLINE: Patients are randomized to 1 of 2 arms. ARM I: Patients receive no intervention.
ARM II: Patients receive dietary counseling with a research dietitian weekly for 1 month and
then monthly for 11 months. Patients are given guidelines with recommended meals to follow a
high omega-3, low omega-6 diet comprising 20% kilocalories (Kcal) from fat, 15% Kcal from
protein, and 65% Kcal from carbohydrates for 1 year. Patients also receive 4 fish oil
capsules per day orally (PO) for 1 year.
After completion of study, patients are followed up yearly for 15 years.
Inclusion Criteria:
- Patients sign the informed consent
- Patient had a prostate biopsy performed by Dr. Mark with the Artemis device and has
adenocarcinoma of the prostate
- Patient elects to undergo active surveillance
- Clinical stage T2c or less
- Gleason grade 3+4 or less
- PSA < 20
- Geographically able to have study visits at the University of California, Los Angeles
(UCLA) Clinical Research Unit
- Subjects are willing to not consume lycopene, green tea or pomegranate supplements or
pomegranate juice during the 1-year study
- If subjects are randomized to the control group they agree to not consume fish oil
capsules during the 1-year study
Exclusion Criteria:
- Diagnostic prostate biopsy with only 1 core with cancer and < 5% of tissue from that
core involved with cancer
- Patient has taken finasteride or dutasteride during the prior year
- Patient has taken fish oil during the prior 3 months
- Patient had prior treatment for prostate cancer (surgery, radiation, local ablative
therapy, anti-androgen therapy or androgen deprivation therapy)
- Patient has other medical conditions that exclude him from undergoing a repeat
prostate biopsy at 1-year
- Patient has allergy to fish
We found this trial at
1
site
Los Angeles, California 90095
Principal Investigator: William Aronson
Phone: 310-268-3446
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