Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods
Status: | Completed |
---|---|
Conditions: | Healthy Studies |
Therapuetic Areas: | Other |
Healthy: | No |
Age Range: | 25 - 75 |
Updated: | 2/7/2015 |
Start Date: | July 2014 |
End Date: | March 2015 |
Contact: | Sarah K Gebauer, Ph.D. |
Email: | volunteers@ars.usda.gov |
There are two primary objectives to be addressed in this study: to assess the differential
response in bioavailability and metabolic pathways between lean and obese individuals
exposed to acute, short term (14 day), and long-term (10-week) consumption of
polyphenol-rich fruits (berries and apple), and beverages (tea); and to determine the
differential systemic and gut anti-inflammatory response between obese and lean individuals
exposed to polyphenol-rich fruits (berries and apple), and beverages (tea).
response in bioavailability and metabolic pathways between lean and obese individuals
exposed to acute, short term (14 day), and long-term (10-week) consumption of
polyphenol-rich fruits (berries and apple), and beverages (tea); and to determine the
differential systemic and gut anti-inflammatory response between obese and lean individuals
exposed to polyphenol-rich fruits (berries and apple), and beverages (tea).
Exclusion Criteria:
- Younger than 25 years old or older than 75 years old
- Use of blood-thinning medications such as Coumadin (warfarin), Dicumarol (dicumarol),
or Miradon (anisindione)
- Presence of any gastrointestinal disease, metabolic disease, bariatric surgery, or
malabsorption syndromes that may interfere with the study goals
- Have been pregnant during the previous 12 months, are currently pregnant or
lactating, or plan to become pregnant during the study
- Type 2 diabetes requiring the use of oral antidiabetic agents or insulin
- Fasting triglycerides greater than 300 mg/dL
- Fasting glucose greater than 126 mg/dL
- History of eating disorders or other dietary patterns which are not consistent with
the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
- Use of prescription or over-the-counter antiobesity medications or supplements (e.g.,
phenylpropanolamine, ephedrine, caffeine) during and for at least 6 months prior to
the start of the study or a history of a surgical intervention for obesity
- Active cardiovascular disease (such as a heart attack or procedure within the past
three months or participation in a cardiac rehabilitation program within the last
three months, stroke, or history/treatment for transient ischemic attacks in the past
three months, or documented history of pulmonary embolus in the past six months).
- Use of any tobacco products in past 3 months
- Unwillingness to abstain from herbal supplements for two weeks prior to the study and
during the study
- Known (self-reported) allergy or adverse reaction to study foods
- Unable or unwilling to give informed consent or communicate with study staff
- Self-report of alcohol or substance abuse within the past twelve months and/or
current acute treatment or rehabilitation program for these problems (Long-term
participation in Alcoholics Anonymous is not an exclusion)
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