The Effects of Including Almonds in a Weight Loss Trial
| Status: | Completed |
|---|---|
| Conditions: | Obesity Weight Loss |
| Therapuetic Areas: | Endocrinology |
| Healthy: | No |
| Age Range: | 18 - 60 |
| Updated: | 1/20/2018 |
| Start Date: | October 2012 |
| End Date: | August 2017 |
The Effects of Including Almonds in an Energy-restricted Diet on Weight, Abdominal Fat Loss, Blood Pressure, and Cognitive Function
The purpose of this study is to determine whether inclusion of almonds in a weight loss
regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio
of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive
function.
regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio
of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive
function.
The purpose of this study is to determine whether inclusion of almonds in a weight loss
regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio
of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive
function.
regimen will augment the rate of weight loss, promote a greater fat mass/fat-free mass ratio
of weight loss, improve blood pressure and ameliorate the post-lunch dip in cognitive
function.
Inclusion Criteria:
Adult participants
- Overweight or obese (BMI 25-40 kg/m2)
- Fasting blood glucose ≤6.9 mmol/L via capillary finger-stick blood samples
- No nut allergies
- Willing to comply to study protocol and to eat test meals
Exclusion Criteria:
Those not meeting inclusion criteria.
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