Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance
Status: | Active, not recruiting |
---|---|
Conditions: | Obesity Weight Loss |
Therapuetic Areas: | Endocrinology |
Healthy: | No |
Age Range: | 18 - 55 |
Updated: | 4/21/2016 |
Start Date: | February 2015 |
End Date: | November 2016 |
The Effect of Incorporating Soy Protein Foods in the Colorado Diet for Weight Loss and Maintenance
Dietary protein is a key element of most effective weight loss regimens. This study will
investigate the effects of consuming soy protein on body composition and cardiometabolic
health within the context of an effective weight loss and maintenance program called the
Colorado Diet.
investigate the effects of consuming soy protein on body composition and cardiometabolic
health within the context of an effective weight loss and maintenance program called the
Colorado Diet.
This is a randomized study comparing the efficacy of inducing weight loss of two treatment
arms all based on the Colorado Diet. Subjects will be randomly assigned to one of two study
arms and instructed to follow the Colorado Diet by participating in weekly State of Slim
group classes. Subjects will be followed in the study for one year. The Colorado Diet
consists of 3 phases: phase 1 (week 1-2), phase 2 (weeks 3 - 8), and phase 3 (weeks 9 - 16).
The maintenance phase lasts from months 5 - 12. Body weight will be monitored at each study
visit and body composition will be determined using DXA. Blood lipid and lipoprotein
concentrations, health & wellness questionnaires, and fitness measures will also be assessed
throughout the study.
arms all based on the Colorado Diet. Subjects will be randomly assigned to one of two study
arms and instructed to follow the Colorado Diet by participating in weekly State of Slim
group classes. Subjects will be followed in the study for one year. The Colorado Diet
consists of 3 phases: phase 1 (week 1-2), phase 2 (weeks 3 - 8), and phase 3 (weeks 9 - 16).
The maintenance phase lasts from months 5 - 12. Body weight will be monitored at each study
visit and body composition will be determined using DXA. Blood lipid and lipoprotein
concentrations, health & wellness questionnaires, and fitness measures will also be assessed
throughout the study.
Inclusion Criteria:
- BMI between 27-40
- Weight stable (have not lost or gained more than 10 pounds in the last 3 months)
- Generally healthy
- Able to exercise 70 minutes per day at moderate intensity
- Willing and able to participate in a State of Slim group class for the first 16 weeks
of the study and willing to participate in 5 study visits over the 12 month study
period.
Exclusion Criteria:
- Pregnant or trying to become pregnant.
- Diagnosis of type 1 or type 2 diabetes
- Individuals following a vegetarian only diet
- Food allergies (to soy, dairy, wheat/gluten, or peanut)
- Taking medications that could cause weight loss or weight gain or alter plasma lipids
(such as steroids, tricyclic antidepressants, chemotherapy, antipsychotics,
prescribed or OTC weight loss agents, statins, fibrates, niacin, etc). Oral
contraceptives can be used as long as subject agrees to not change use of these
during the study.
- Known renal disease
- Clinical hypothyroidism
- Current alcohol or drug abuse or dependence (Subjects who have quit smoking in the
last 6 months will be excluded. Smokers whose smoking habits have been stable for the
last 6 months and which remain stable during the study can be included).
- Any medical condition for which following a diet and/or 70 minutes of exercise daily
would be inadvisable
- LDL cholesterol levels above 190 mg/dl or triglycerides above 400 mg/dl.
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