Urinary Vitamin C Loss in Diabetic Subjects
Status: | Recruiting |
---|---|
Conditions: | Healthy Studies, Diabetes |
Therapuetic Areas: | Endocrinology, Other |
Healthy: | No |
Age Range: | 18 - 65 |
Updated: | 3/14/2019 |
Start Date: | April 10, 2006 |
Contact: | Ifechukwude C Ebenuwa, M.D. |
Email: | ifechukwude.ebenuwa@nih.gov |
Phone: | (301) 435-6582 |
Urinary Vitamin C Loss in Subjects With and Without Diabetes
Several studies have reported that diabetic subjects have lower plasma vitamin C
concentrations than non-diabetic subjects. Although urinary vitamin C loss in diabetic
subjects was reported to be increased in two studies, these are difficult to interpret due to
lack of controlled vitamin C intake, inadequate sampling, lack of control subjects, or
methodology uncertainties in vitamin C assay and sample processing. Consequently, it is
unclear whether diabetic subjects truly have both low plasma and high urine vitamin C
concentrations. We propose that low plasma vitamin C concentrations in diabetic subjects are
due in part to inappropriate renal loss of vitamin C in these subjects but not in healthy
controls. We will study vitamin C concentrations in patients with type 1 and type 2 diabetes
and in matched healthy research subjects. Vitamin C concentrations in plasma, neutrophils (as
a proxy for tissue concentrations) and in urine will be measured in outpatients. In those
willing to be admitted to the Clinical Center, we will measure 24-hour urinary excretion of
vitamin C while on a vitamin C free diet, and creatinine clearance, a measure of glomerular
filtration rate. On day 2 of the inpatient study, subjects will receive a single 200mg dose
of oral vitamin C and we will measure vitamin C concentrations in frequent blood and urine
samples to determine the renal threshold and relative bioavailability for vitamin C. Single
nucleotide polymorphisms (SNPs) will be determined in genomic DNA responsible for the two
proteins mediating sodium-dependent vitamin C transport, SVCT1 and SVCT2. If low plasma and
high urine vitamin C concentrations are found in diabetic subjects, further studies will be
needed to explore mechanisms and to determine recommended dietary allowances for this patient
population.
concentrations than non-diabetic subjects. Although urinary vitamin C loss in diabetic
subjects was reported to be increased in two studies, these are difficult to interpret due to
lack of controlled vitamin C intake, inadequate sampling, lack of control subjects, or
methodology uncertainties in vitamin C assay and sample processing. Consequently, it is
unclear whether diabetic subjects truly have both low plasma and high urine vitamin C
concentrations. We propose that low plasma vitamin C concentrations in diabetic subjects are
due in part to inappropriate renal loss of vitamin C in these subjects but not in healthy
controls. We will study vitamin C concentrations in patients with type 1 and type 2 diabetes
and in matched healthy research subjects. Vitamin C concentrations in plasma, neutrophils (as
a proxy for tissue concentrations) and in urine will be measured in outpatients. In those
willing to be admitted to the Clinical Center, we will measure 24-hour urinary excretion of
vitamin C while on a vitamin C free diet, and creatinine clearance, a measure of glomerular
filtration rate. On day 2 of the inpatient study, subjects will receive a single 200mg dose
of oral vitamin C and we will measure vitamin C concentrations in frequent blood and urine
samples to determine the renal threshold and relative bioavailability for vitamin C. Single
nucleotide polymorphisms (SNPs) will be determined in genomic DNA responsible for the two
proteins mediating sodium-dependent vitamin C transport, SVCT1 and SVCT2. If low plasma and
high urine vitamin C concentrations are found in diabetic subjects, further studies will be
needed to explore mechanisms and to determine recommended dietary allowances for this patient
population.
Several studies have reported that diabetic subjects have lower plasma vitamin C
concentrations than non-diabetic subjects. Although urinary vitamin C loss in diabetic
subjects was reported to be increased in two studies, these are difficult to interpret due to
lack of controlled vitamin C intake, inadequate sampling, lack of control subjects, or
methodology uncertainties in vitamin C assay and sample processing. Consequently, it is
unclear whether diabetic subjects truly have both low plasma and high urine vitamin C
concentrations. We propose that low plasma vitamin C concentrations in diabetic subjects are
due in part to inappropriate renal loss of vitamin C in these subjects but not in healthy
controls. We will study vitamin C concentrations in patients with type 1 and type 2 diabetes
and in matched healthy research subjects. Vitamin C concentrations in plasma, neutrophils (as
a proxy for tissue concentrations) and in urine will be measured in outpatients. In those
willing to be admitted to the Clinical Center, we will measure 24-hour urinary excretion of
vitamin C while on a vitamin C free diet, and creatinine clearance, a measure of glomerular
filtration rate. On day 2 of the inpatient study, subjects will receive a single 200mg dose
of oral vitamin C and we will measure vitamin C concentrations in frequent blood and urine
samples to determine the renal threshold and relative bioavailability for vitamin C. Single
nucleotide polymorphisms (SNPs) will be determined in genomic DNA responsible for the two
proteins mediating sodium-dependent vitamin C transport, SVCT1 and SVCT2. If low plasma and
high urine vitamin C concentrations are found in diabetic subjects, further studies will be
needed to explore mechanisms and to determine recommended dietary allowances for this patient
population.
concentrations than non-diabetic subjects. Although urinary vitamin C loss in diabetic
subjects was reported to be increased in two studies, these are difficult to interpret due to
lack of controlled vitamin C intake, inadequate sampling, lack of control subjects, or
methodology uncertainties in vitamin C assay and sample processing. Consequently, it is
unclear whether diabetic subjects truly have both low plasma and high urine vitamin C
concentrations. We propose that low plasma vitamin C concentrations in diabetic subjects are
due in part to inappropriate renal loss of vitamin C in these subjects but not in healthy
controls. We will study vitamin C concentrations in patients with type 1 and type 2 diabetes
and in matched healthy research subjects. Vitamin C concentrations in plasma, neutrophils (as
a proxy for tissue concentrations) and in urine will be measured in outpatients. In those
willing to be admitted to the Clinical Center, we will measure 24-hour urinary excretion of
vitamin C while on a vitamin C free diet, and creatinine clearance, a measure of glomerular
filtration rate. On day 2 of the inpatient study, subjects will receive a single 200mg dose
of oral vitamin C and we will measure vitamin C concentrations in frequent blood and urine
samples to determine the renal threshold and relative bioavailability for vitamin C. Single
nucleotide polymorphisms (SNPs) will be determined in genomic DNA responsible for the two
proteins mediating sodium-dependent vitamin C transport, SVCT1 and SVCT2. If low plasma and
high urine vitamin C concentrations are found in diabetic subjects, further studies will be
needed to explore mechanisms and to determine recommended dietary allowances for this patient
population.
- INCLUSION CRITERIA:
We propose to study an unlimited number of male and female subjects between the ages of 18
and 65. This will include healthy subjects and subjects with type 1 or type 2 diabetes. To
be included in the study, study subjects should
- be in good general health
- have no significant illnesses that compromise clinical stability other than the
complications of diabetes mellitus alone or in the context of metabolic syndrome.
Subjects with ischemic heart disease and/or peripheral artery disease are eligible for
arm 1 of the protocol.
- have serum creatinine < 2.5
- for healthy volunteers, be normotensive at the time of the study, with a blood
pressure less than or equal to 140/90
- for diabetic subjects, blood pressure less than or equal to 170/95 as long as
clinically stable and in usual state of health, for example, no chest pain, shortness
of breath, headache, syncope or fatigue
The aim of this study is to determine whether diabetic subjects lose vitamin C in the urine
in their normal clinical condition (i.e. while on treatment) and not in the native
untreated state of uncontrolled hyperglycemia. Therefore the patients will not discontinue
medication.
EXCLUSION CRITERIA (for arm 1):
Exclusion criteria will include the following:
- significant organ malfunction leading to clinical instability including liver disease,
pulmonary disease, stroke and anemia at investigator discretion
- serious or chronic illness or history of serious or chronic illness resulting in
clinical instability other than complications of diabetes
- pregnancy
- alcohol abuse, drug addiction or the use of illegal drugs
- positive HIV or hepatitis (B or C) screening tests (subjects will be notified of these
test results).
- presence of other concomitant conditions which in the judgment of the investigators
can influence vitamin C metabolism or vitamin C renal handling
EXCLUSION CRITERIA (for arms 2 and 3):
Exclusion criteria will include the following:
- significant organ malfunction leading to clinical instability including liver disease,
pulmonary disease, ischemic heart disease, heart failure, stroke, peripheral vascular
disease, and anemia at investigator discretion
- other serious or chronic illness; history of serious or chronic illness; coronary
artery disease, or peripheral vascular disease resulting in clinical instability
- pregnancy
- alcohol abuse, drug addiction or the use of illegal drugs
- positive HIV or hepatitis (B or C) screening tests (subjects will be notified of these
test results).
- presence of other concomitant conditions which in the judgment of the investigators
can influence vitamin C metabolism or vitamin C renal handling
For inpatient subjects, an additional exclusion criterion is consumption during the
hospitalization of any foods or beverages other than those in the vitamin C free diet.
We found this trial at
1
site
9000 Rockville Pike
Bethesda, Maryland 20892
Bethesda, Maryland 20892
Phone: 800-411-1222
Click here to add this to my saved trials