The Effect of Severe Weight Loss and Protein Intake on Bone
Status: | Terminated |
---|---|
Conditions: | Obesity Weight Loss |
Therapuetic Areas: | Endocrinology |
Healthy: | No |
Age Range: | 18 - 70 |
Updated: | 4/4/2019 |
Start Date: | March 2010 |
End Date: | January 2016 |
Nutritional Regulation of Bone - Aim 2
The purpose of this study is to learn whether the amount of dietary protein can influence
bone health during the weight loss after weight loss surgery.
bone health during the weight loss after weight loss surgery.
It is unclear whether the amount of protein in the diet during caloric restriction influences
bone density. This information is important for determining optimal nutrient requirements
during weight loss. This study will examine usual and higher dietary protein intake during
severe weight loss following weight loss surgery on bone turnover, mass and quality in women,
with the hypothesis that higher protein intake will reduce bone turnover and loss, and/or
prevent the changes in bone quality associated with severe weight loss in women ages 18 to 70
years.
Participants will be randomly assigned to one of 2 groups: A) weight loss with recommended
level of protein intake, or B) weight loss with higher protein intake. A dietitian will
provide instructions for a reduced calorie, well balanced diet throughout the 12-month study
using a nutrition-education behavior- modification program. Participants will have the
opportunity to speak with the dietitian about their diet by phone, or on-site twice per
month. In addition they will be asked to take a daily vitamin/mineral supplement and,
depending on their usual food intake, they may be asked to take a calcium tablet to meet the
recommended intake throughout the study period. Bone, mineral, protein and lipid markers, and
hormones that influence bones will be measured. These measurements will provide information
about body composition (fat, muscle mass, and bone mineral density).
bone density. This information is important for determining optimal nutrient requirements
during weight loss. This study will examine usual and higher dietary protein intake during
severe weight loss following weight loss surgery on bone turnover, mass and quality in women,
with the hypothesis that higher protein intake will reduce bone turnover and loss, and/or
prevent the changes in bone quality associated with severe weight loss in women ages 18 to 70
years.
Participants will be randomly assigned to one of 2 groups: A) weight loss with recommended
level of protein intake, or B) weight loss with higher protein intake. A dietitian will
provide instructions for a reduced calorie, well balanced diet throughout the 12-month study
using a nutrition-education behavior- modification program. Participants will have the
opportunity to speak with the dietitian about their diet by phone, or on-site twice per
month. In addition they will be asked to take a daily vitamin/mineral supplement and,
depending on their usual food intake, they may be asked to take a calcium tablet to meet the
recommended intake throughout the study period. Bone, mineral, protein and lipid markers, and
hormones that influence bones will be measured. These measurements will provide information
about body composition (fat, muscle mass, and bone mineral density).
Inclusion Criteria:
- Women ages 18 to 70 who are undergoing gastric bypass surgery
- Must live in the geographic vicinity of Rutgers University
Exclusion Criteria:
- Currently on any medication known to influence calcium or bone metabolism, including
HRT, or with evidence of diseases known to influence calcium metabolism (i.e.
metabolic bone disease, hyperparathyroidism, untreated thyroid disease, significant
immune, hepatic, or renal disease, significant cardiac disease [i.e., heart attack or
stroke in the past 6 months., abnormal EKG], active malignancy or cancer therapy
within the past year)
- History of kidney stones
- Weight gain or weight loss (5% of body wt) within 3 months prior to recruitment
- Participation in other investigational studies during the 12-month study period
- Usually have a very high or low intake of calcium (more than 1500 or less than 500 mg
per day)
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