Replacing Refined Carbohydrates With Healthy Fats on Cardio-metabolic Markers
Status: | Recruiting |
---|---|
Conditions: | Endocrine, Endocrine, Diabetes |
Therapuetic Areas: | Endocrinology |
Healthy: | No |
Age Range: | 25 - 60 |
Updated: | 7/25/2018 |
Start Date: | March 1, 2016 |
End Date: | October 15, 2019 |
Contact: | Eunyoung Park, M.S |
Email: | epark4@iit.edu |
Phone: | 3125675307 |
Effects of a Typical American Diet High in Refined Carbohydrates Compared to a Diet That Replaces Some Refined Carbohydrates With Healthy Fats on Cardiometabolic Health in Men and Women With Pre-diabetes and Metabolic Syndrome
The primary goal is to to characterize the effects of consuming 1 avocado fruit 7 days / week
(5-7 days is acceptable) compared to a no avocado relatively low fat, carbohydrate control
treatment over a 12 week period on insulin sensitivity as measured by the Matsuda composite
index of insulin sensitivity (MISI).
(5-7 days is acceptable) compared to a no avocado relatively low fat, carbohydrate control
treatment over a 12 week period on insulin sensitivity as measured by the Matsuda composite
index of insulin sensitivity (MISI).
The trial is designed as a randomized, controlled, statistician blinded, 2-arm parallel study
to investigate the effects of avocado consumption compared to non-avocado control foods which
have opposing macronutrients (avocado is relatively higher in fat and in low carbohydrate and
the control foods will be low fat, high carbohydrate options) on indices of cardiometabolic
health over a 12 week period.
The trial will test 2 treatment conditions in pre-diabetic men and women 25-60 years of age
with metabolic syndrome. One hundred twenty men and women will be recruited, aiming for a
completer set of 96 subjects. Qualified Subjects will be randomized to receive 1 of 2 test
treatments based on randomization schedule from a computer generated randomization schedule.
Study treatments include:
- Control (CT) diet plan with at least 1 serving of a low fat, low fiber, high glycemic
carbohydrate and eliminate avocado 7 days / week (5-7 days is acceptable) over a 12 week
period.
- Active treatment (AT) diet plan will include 1 Avocado 7 days/week (5-7 days is
acceptable) over a 12 week period.
Each subject will be asked to come for one Screening Visit, 9 interim food pick-up/compliance
visits and 4 Test Day Visits. The four main Test Day visits will occur at week 0 (day 1;
baseline), end of week 4, at the end of week 8 and at the end of week 12. Interim Visits will
occur at week 1, 2, 3, 5, 6, 7, 9, 10 and 11. Subjects will pick-up study foods, answer
questionnaires, receive dietary counseling, confirm diet compliance during interim visits.
They will also be asked to complete online 24 hour food recalls up to once per each week of
the study. Each of the 4 Test Day Visits will last about 2-3.5 h and involve blood pressure
(BP) measurements, a fasting blood sample collection and anthropometric, body composition
assessment. In addition, an oral glucose tolerance test (OGTT) will be performed at week
0/day 1 and at the end of week 12/day.
to investigate the effects of avocado consumption compared to non-avocado control foods which
have opposing macronutrients (avocado is relatively higher in fat and in low carbohydrate and
the control foods will be low fat, high carbohydrate options) on indices of cardiometabolic
health over a 12 week period.
The trial will test 2 treatment conditions in pre-diabetic men and women 25-60 years of age
with metabolic syndrome. One hundred twenty men and women will be recruited, aiming for a
completer set of 96 subjects. Qualified Subjects will be randomized to receive 1 of 2 test
treatments based on randomization schedule from a computer generated randomization schedule.
Study treatments include:
- Control (CT) diet plan with at least 1 serving of a low fat, low fiber, high glycemic
carbohydrate and eliminate avocado 7 days / week (5-7 days is acceptable) over a 12 week
period.
- Active treatment (AT) diet plan will include 1 Avocado 7 days/week (5-7 days is
acceptable) over a 12 week period.
Each subject will be asked to come for one Screening Visit, 9 interim food pick-up/compliance
visits and 4 Test Day Visits. The four main Test Day visits will occur at week 0 (day 1;
baseline), end of week 4, at the end of week 8 and at the end of week 12. Interim Visits will
occur at week 1, 2, 3, 5, 6, 7, 9, 10 and 11. Subjects will pick-up study foods, answer
questionnaires, receive dietary counseling, confirm diet compliance during interim visits.
They will also be asked to complete online 24 hour food recalls up to once per each week of
the study. Each of the 4 Test Day Visits will last about 2-3.5 h and involve blood pressure
(BP) measurements, a fasting blood sample collection and anthropometric, body composition
assessment. In addition, an oral glucose tolerance test (OGTT) will be performed at week
0/day 1 and at the end of week 12/day.
Inclusion Criteria:
- Men and women aged 25-60 yrs.
- BMI of 25 - 40 kg/m2
- Pre-diabetic: Fasting venous blood glucose of 100-125.9 mg/dl
- HOMA-IR ≥ 3
- Metabolic Syndrome: Have 2 out of the following 4 criteria:
- Abdominal obesity: mid-point waist circumference >102 cm for men and >88 cm for
women
- High triglycerides: ≥ 150mg/dl
- Low HDL-Cholesterol: <40 mg/dl for men and <50 mg/dl for women
- High blood pressure: Systolic BP ≥130 mm Hg or diastolic BP ≥85 mm Hg
- No clinical evidence / history of heart disease, respiratory, renal, gastrointestinal,
or hepatic disease
- Not taking over-the-counter or prescription medications/dietary supplements that may
interfere with study procedures or endpoints (e.g., antioxidant supplements, protein
powder, energy drinks, anti-inflammatory or lipid-lowering medications).
- Non-smoker or past smoker (smoking cessation > 2 yrs.)
- Able to provide informed consent and comply with study procedures
Exclusion Criteria:
- Aged < 25 or > 60 years
- BMI < 25 kg/m2 or > 40 kg/m2
- Fasting blood glucose < 100 or > 125.9 mg/dl (venous blood)
- HOMA-IR < 3
- History of heart disease, respiratory, renal, gastrointestinal or hepatic disease
- Diabetes
- Have or had cancer other than non-melanoma skin cancer in past 5 years
- Taking over-the-counter or prescription medications or dietary supplements that may
interfere with study procedures or endpoints (including protein powers, energy drinks)
- Vegan dietary habits, unusual dietary habits or sensitive or allergic to any of the
test meal components / ingredients
- Consuming 3 or more servings of nuts or peanuts per week, unless subject is willing to
stop consuming nuts 4 weeks before and throughout the course of the study.
- Excessive coffee and tea consumers (>4 cups/day)
- Current smoker
- Actively losing weight or trying to lose weight (unstable body weight fluctuations of
> 5 kg in 3 months
- Drug or alcohol addiction
- Present with significant psychiatric or neurological disturbances
- Working overnight (e.g 3rd shift of overnight workers)
- Pregnant, lactating or planning to become pregnant
- Have donated blood within 3 months of the screening visit and blood
donors/participants for whom participation in this study will result in having donated
more than 1500 milliliters of blood in the previous 12 months.
- Women who are taking unstable dose and brand of hormonal contraceptive and/or stable
dose and brand less than 6 months
- Excessive exercisers or trained athletes
- Does not take part in chronic feeding or medication clinical trial in the last 3
months
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