Evaluating the Brain's Response to Natural Versus Artificial Sweetener in Women Who Have Had an Eating Disorder
Status: | Completed |
---|---|
Conditions: | Psychiatric, Eating Disorder |
Therapuetic Areas: | Psychiatry / Psychology |
Healthy: | No |
Age Range: | 18 - 45 |
Updated: | 4/21/2016 |
Start Date: | May 2005 |
End Date: | January 2008 |
The Evaluation of Brain Neuronal Activity in Response to Natural (Sucrose) and Artificial (Sucralose) Taste Stimuli- Does Caloric Content Matter to the Brain?
This study will compare the brain's ability to distinguish between natural and artificial
sweeteners in women with and without a history of eating disorders.
sweeteners in women with and without a history of eating disorders.
Eating disorders often result in serious illness and can lead to prolonged health
complications, including heart and kidney problems, digestive disorders, nerve damage, and
low blood pressure. Anorexia nervosa and bulimia nervosa are examples eating disorders.
People with anorexia nervosa do not eat enough in fear of becoming overweight, resulting in
extreme weight loss. People with bulimia nervosa first binge by consuming hundreds or even
thousands of calories within a very short time period and then purge by either vomiting or
using laxatives. Women are at a greater risk of developing the disorders, particularly when
they are between the ages of 12 and 24. Treatments for eating disorders typically include
nutrition counseling, psychotherapy, and medication. To better understand eating disorders,
this study will compare the brain's ability to distinguish between natural and artificial
sweeteners in women with and without a history of eating disorders.
All participants in this observational study will be administered a taste test to determine
if they can consciously differentiate between a sugar solution and an artificially sweetened
solution. Participants may also perform several brief computerized tests, ranging from 3 to
10 minutes each, to evaluate thinking, memory, and information processing skills.
Participants who cannot tell the difference between the solutions will undergo a functional
magnetic resonance imaging (fMRI) scan, which will take pictures of the brain and blood
flowing through the brain. Prior to the scan, blood and urine collection may occur, and
participants may complete two additional computerized tests. The scan will require 60 to 90
minutes to complete. During the scan, participants will hold two thin tubes in their mouth.
At various intervals, these tubes will deliver 1 ml of liquid containing either sugar water
or an artificial sweetener into each participant's mouth. A screen projection of abstract
pictures will also be shown to each participant throughout the scan, either before the
liquid is delivered or alone. This study will require a 6- to 9-hour time commitment. The
results from this study may provide valuable information regarding anorexia nervosa and
bulimia nervosa and may eventually lead to the development of new and better treatment
options for these complex and serious disorders.
complications, including heart and kidney problems, digestive disorders, nerve damage, and
low blood pressure. Anorexia nervosa and bulimia nervosa are examples eating disorders.
People with anorexia nervosa do not eat enough in fear of becoming overweight, resulting in
extreme weight loss. People with bulimia nervosa first binge by consuming hundreds or even
thousands of calories within a very short time period and then purge by either vomiting or
using laxatives. Women are at a greater risk of developing the disorders, particularly when
they are between the ages of 12 and 24. Treatments for eating disorders typically include
nutrition counseling, psychotherapy, and medication. To better understand eating disorders,
this study will compare the brain's ability to distinguish between natural and artificial
sweeteners in women with and without a history of eating disorders.
All participants in this observational study will be administered a taste test to determine
if they can consciously differentiate between a sugar solution and an artificially sweetened
solution. Participants may also perform several brief computerized tests, ranging from 3 to
10 minutes each, to evaluate thinking, memory, and information processing skills.
Participants who cannot tell the difference between the solutions will undergo a functional
magnetic resonance imaging (fMRI) scan, which will take pictures of the brain and blood
flowing through the brain. Prior to the scan, blood and urine collection may occur, and
participants may complete two additional computerized tests. The scan will require 60 to 90
minutes to complete. During the scan, participants will hold two thin tubes in their mouth.
At various intervals, these tubes will deliver 1 ml of liquid containing either sugar water
or an artificial sweetener into each participant's mouth. A screen projection of abstract
pictures will also be shown to each participant throughout the scan, either before the
liquid is delivered or alone. This study will require a 6- to 9-hour time commitment. The
results from this study may provide valuable information regarding anorexia nervosa and
bulimia nervosa and may eventually lead to the development of new and better treatment
options for these complex and serious disorders.
Inclusion Criteria:
- Right-handed
- Recovered from anorexia or bulimia nervosa at least 12 months prior to study entry
- Met DSM criteria for anorexia or bulimia nervosa at one time within 3 years prior to
study entry
Exclusion Criteria:
- Pregnant or breastfeeding
- Currently taking any medication (except birth control)
- Any current mental illness
- Any metal in body
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