Food Effect And Relative Bioavailability Study Of Oxycodone in Healthy Volunteers



Status:Completed
Conditions:Healthy Studies
Therapuetic Areas:Other
Healthy:No
Age Range:18 - 55
Updated:4/21/2016
Start Date:August 2013
End Date:October 2013

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An Open-label, Single-dose, Randomized, Three-way Crossover Study to Estimate the Effects of Food on Oxycodone Pharmacokinetics Following Oral 40 Mg Doses of PF-00345439 Formulation K and to Estimate Its Relative Bioavailability of Oxycodone Compared to PF-003454390 Formulation X in the Fasted State in Healthy Volunteers

To estimate the effects of food on oxycodone pharmacokinetics after administration of 40 mg
doses of PF-00345439 Formulation K and to estimate its relative bioavailability compared to
PF-00345439 Formulation X in the fasted state in healthy volunteers

This study will estimate the effect of food (standard high-fat breakfast) on the
pharmacokineticsand relative bioavailability of oxycodone following oral administration of
single 40 mg doses of PF-00345439 Formulation K in healthy volunteers.

Additionally, the study will estimate the pharmacokinetics and relative bioavailability of
oxycodone following oral administration of single 40 mg doses of the test PF-00345439
Formulation K compared with the reference PF-00345439 Formulation X under fasted conditions
in healthy volunteers and assess the single-dose safety and tolerability of oxycodone in
PF-00345439 formulations in healthy volunteers when administered under a naltrexone block.

Inclusion Criteria:

- Healthy male and/or female subjects between 18 and 55 years of age (inclusive).

Exclusion Criteria:

- Evidence or history of clinically significant disease

- Positive urine drug test
We found this trial at
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Baltimore, Maryland 21234
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