Practicality of Intermittent Fasting and Its Effect on Markers of Aging and Oxidative Stress
Status: | Completed |
---|---|
Conditions: | Healthy Studies |
Therapuetic Areas: | Other |
Healthy: | No |
Age Range: | 19 - 30 |
Updated: | 4/21/2016 |
Start Date: | March 2011 |
End Date: | November 2011 |
The Effect of Intermittent Fasting on Adaptive Oxidative Stress Response and Mitochondrial Biogenesis
Healthy volunteers will be recruited to participate in a ten-week double-blinded crossover
trial. The trial will consist of two, three-week periods of intermittent fasting, where
subjects receive either antioxidant supplementation or placebo, the ordering of which will
be randomly determined. A one-week preconditioning will precede each invention period, and a
two week "wash-out" period will follow the first intervention period. Serum-based assays
will be performed to assess levels of reactive oxidant species, antioxidant genes, sirtuins,
and markers of mitochondrial biogenesis and aging.
The investigators hypothesize that an intermittent fasting diet in healthy young volunteers
will improve these markers of cellular aging and that these beneficial effects will be
abrogated by the supplementation of antioxidants. This study is a proof-of-principle study
that will shed light on the mechanism and effects of IF as an anti-aging dietary
intervention in the absence of weight loss. It will inform the design of dietary
interventions that are both effective in improving markers of aging and feasible for
patients to practice on a long-term basis.
trial. The trial will consist of two, three-week periods of intermittent fasting, where
subjects receive either antioxidant supplementation or placebo, the ordering of which will
be randomly determined. A one-week preconditioning will precede each invention period, and a
two week "wash-out" period will follow the first intervention period. Serum-based assays
will be performed to assess levels of reactive oxidant species, antioxidant genes, sirtuins,
and markers of mitochondrial biogenesis and aging.
The investigators hypothesize that an intermittent fasting diet in healthy young volunteers
will improve these markers of cellular aging and that these beneficial effects will be
abrogated by the supplementation of antioxidants. This study is a proof-of-principle study
that will shed light on the mechanism and effects of IF as an anti-aging dietary
intervention in the absence of weight loss. It will inform the design of dietary
interventions that are both effective in improving markers of aging and feasible for
patients to practice on a long-term basis.
Inclusion Criteria:
- Body mass index in the range of 20.0-30.0 kg/m2;
- Age between 19 and 30;
- Stable weight (change <±10%) for 3 months immediately prior to the study
- No history of metabolic disorders (e.g. non-diabetic), cardiovascular disease, or
thyroid dysfunction
- No past or present eating disorders
- No acute or chronic inflammatory disorder
- No more than moderate physical activity (i.e.,<3 hour/week of light exercise sessions
for the past 3 months)
- No current medications to regulate blood sugar or lipids
- Not donated blood within 56 days of study start date
- No food allergies
- No dietary restrictions (e.g. vegetarianism and vegan)
- No heavy drinking (more than 15 drinks/week)
- No use of tobacco or recreational drugs within past 3 months
- Access to a microwave or stove
- Access to refrigeration
Exclusion Criteria:
- Inflexibility of schedule such that subject cannot attend blood draw appointments
- Unwillingness to pick-up and eat only study-provided food during the 8 weeks in which
it is provided and for unwillingness to abstain from travel (>48hrs) during these
same 8 weeks of the trial (travel is permitted during wash-out period)
- Unwillingness to abstain from tobacco, alcohol, recreational drugs, resveratrol or
antioxidant supplements (other than study-provided) for the duration of study
- Women who are pregnant, breast-feeding or trying to become pregnant
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