Oral Immunotherapy for Peanut and Mammalian Meat Allergies
| Status: | Completed |
|---|---|
| Conditions: | Food Studies, Neurology |
| Therapuetic Areas: | Neurology, Pharmacology / Toxicology |
| Healthy: | No |
| Age Range: | 4 - 80 |
| Updated: | 10/14/2017 |
| Start Date: | March 2012 |
| End Date: | June 2015 |
Pilot study to assess the effect of oral immunotherapy on specific IgE levels and antigen
consumption in two distinct food allergies.
consumption in two distinct food allergies.
In subjects with mammalian meat allergy, the effect of daily oral cow's milk on immune
parameters and desensitization will be assessed. Similarly, in subjects with a peanut allergy
the effects of low dose peanut flour will be assessed and comparisons between two distinct
food allergies.
parameters and desensitization will be assessed. Similarly, in subjects with a peanut allergy
the effects of low dose peanut flour will be assessed and comparisons between two distinct
food allergies.
Inclusion Criteria:
- Presence or absence of specific IgE to alpha-gal or peanut
Exclusion Criteria:
- History of severe anaphylaxis
- allergy to cow's milk protein
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University of Virginia The University of Virginia is distinctive among institutions of higher education. Founded...
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