Novel Laboratory Methods in Nutrition Studies
| Status: | Not yet recruiting |
|---|---|
| Conditions: | Healthy Studies |
| Therapuetic Areas: | Other |
| Healthy: | No |
| Age Range: | 55 - 80 |
| Updated: | 4/23/2016 |
| Start Date: | April 2016 |
| End Date: | November 2016 |
| Contact: | Kristen DeLuca, MS, RD,LD |
| Email: | kristen.deluca@abbott.com |
| Phone: | 614 624-5455 |
Feasibility of Novel Laboratory Methods for Use in Nutrition Studies
This prospective, nonrandomized, feasibility study will compare laboratory measures at the
beginning and end of the study period in adults consuming a nutritional study product.
beginning and end of the study period in adults consuming a nutritional study product.
Inclusion Criteria:
- Participant must agree to refrain from taking supplements other than study product.
- Participant states willingness to follow protocol as described, including consumption
of study product per protocol, performing finger stick/DBS on Day 60 and completing
any forms needed throughout the study.
Exclusion Criteria:
- Body Mass Index (BMI) > or equal to 35 kg/m2
- Has planned elective surgery requiring 2 or more days of hospitalization during the
entire study
- Has stated active malignant disease
- Has a known history of chronic renal parenchymal disease
- Has a known history of severe liver disease/liver failure
- Has any psychiatric disorders that would interfere with study product consumption or
compliance with the study procedures
- Known allergy or intolerance to any study product ingredient
- Participation in another study that has not been approved as a concomitant study
We found this trial at
1
site
College Station, Texas 77843
Principal Investigator: Nicolaas Deutz, MD, PhD
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