Breast, Omega 3 Free Fatty Acid, Ph 0
Status: | Recruiting |
---|---|
Conditions: | Breast Cancer |
Therapuetic Areas: | Oncology |
Healthy: | No |
Age Range: | 18 - 99 |
Updated: | 2/3/2019 |
Start Date: | June 12, 2017 |
End Date: | February 2020 |
Contact: | Epp Goodwin |
Email: | ctrcreferral@uthscsa.edu |
Phone: | 210-450-5798 |
A Phase 0, Investigator Initiated Study, Evaluating the Impact of Omega 3 Free Fatty Acid Supplementation on Breast Cancer (CTMS# 16-0119)
Assess the impact of dietary omega 3 free fatty acids breast cancer patients.
Prospective, single arm, short term study with correlative biomarker endpoints. Two hundred
(200) newly diagnosed breast cancer patients will be recruited to participate in a short term
(30 day) Phase 0 biomarker evaluation study prior to surgical resection. Patients will be
receive fish Oil (Omega-3 FFAs, 2700 mg by mouth twice daily).
(200) newly diagnosed breast cancer patients will be recruited to participate in a short term
(30 day) Phase 0 biomarker evaluation study prior to surgical resection. Patients will be
receive fish Oil (Omega-3 FFAs, 2700 mg by mouth twice daily).
Inclusion Criteria:
- At least 18 years of age
- ECOG ≤2
- Ability to understand the purposes and risks of the study and has signed a written
informed consent form approved by the investigator's IRB/Ethics Committee
- Consented for tissue collection on CTRC repository 07-32
Exclusion Criteria:
- Active systemic illness (infection including viral illnesses such as Hepatitis and
HIV)
- Chronic use of NSAIDs or omega-3 free fatty acid supplementation within the last 60
days (defined as greater than or equal to 7 consecutive days)
- Any NSAIDs or omega-3 free fatty acid supplementation within the last 14 days
- History of medical noncompliance
- Scheduled date of surgical resection that would limit the amount of time taking the
intervention to less than 21 days
We found this trial at
1
site
San Antonio, Texas 78229
Phone: 210-450-3838
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