Safety and Efficacy of Plant-based Diets in Hemodialysis Patients
Status: | Not yet recruiting |
---|---|
Conditions: | Renal Impairment / Chronic Kidney Disease |
Therapuetic Areas: | Nephrology / Urology |
Healthy: | No |
Age Range: | 18 - 80 |
Updated: | 7/15/2018 |
Start Date: | December 1, 2018 |
End Date: | September 2023 |
Contact: | Senji Lama |
Email: | Senji.Lama@nyumc.org |
Phone: | 212 263 0744 |
The purpose of this proof-of-concept controlled-feeding study is to evaluate the impact of
plant-rich diets, with and without high-potassium fruits and vegetables, on phosphorus and
potassium homeostasis in hemodialysis (HD) patients.
plant-rich diets, with and without high-potassium fruits and vegetables, on phosphorus and
potassium homeostasis in hemodialysis (HD) patients.
Inclusion Criteria:
- Receiving thrice-weekly outpatient HD treatments for end-stage renal disease
- 3-month mean serum potassium and phosphorus concentrations of >4.5 mEq/L and >4.0
mg/dL, respectively
- No prior episodes of moderate-severe hyperkalemia (potassium ≥6.5 mEq/L) in the past 6
months
- Deemed appropriate for the intervention by the patient's nephrologist, considering the
patient's prognosis, cognition and pending treatments (e.g., kidney transplant)
Exclusion Criteria:
- Change in medications that alter potassium homeostasis (e.g., RAAS inhibitors,
diuretics, beta-blockers) in the last month
- Diagnosed with bowel diseases or syndromes (e.g., bowel obstruction, major GI surgery,
short-bowel syndrome, irritable bowel syndrome, inflammatory bowel disease, chronic
diarrhea)
- Anemic, defined as a serum hemoglobin concentration <9.0 g/dL
- Inadequate dialysis efficacy, defined as a Kt/V of <1.2
- Dietary restrictions (e.g., allergies) or otherwise unable/unwilling to adhere to
study diets (excludes dietary restrictions on high-potassium foods)
- Pregnant or planning to become pregnant during the study
We found this trial at
1
site
550 1st Ave
New York, New York 10016
New York, New York 10016
(212) 263-7300
Principal Investigator: David St. Jules, MD
Phone: 212-263-0744
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