School Lunch Salad Bars and Fruit and Vegetable Consumption
| Status: | Recruiting |
|---|---|
| Conditions: | Obesity Weight Loss, Psychiatric |
| Therapuetic Areas: | Endocrinology, Psychiatry / Psychology |
| Healthy: | No |
| Age Range: | 6 - 18 |
| Updated: | 12/29/2017 |
| Start Date: | October 1, 2017 |
| End Date: | August 2022 |
| Contact: | Marc A Adams, PhD |
| Email: | marc.adams@asu.edu |
| Phone: | 6028272470 |
Salad Bars and Students' Fruit and Vegetable Consumption: A Group-randomized Trial With Objective Assessments
The investigators propose an efficacy study (i.e., do salad bars work under controlled
conditions in naturalistic settings) to test whether introducing salad bars in elementary,
middle, and high schools that have never had salad bars affects students' FV consumption and
waste during lunch. A cluster randomized controlled trial will test new salad bars against
controls for 6 wks, with/without an additional 4-wk marketing phase .
conditions in naturalistic settings) to test whether introducing salad bars in elementary,
middle, and high schools that have never had salad bars affects students' FV consumption and
waste during lunch. A cluster randomized controlled trial will test new salad bars against
controls for 6 wks, with/without an additional 4-wk marketing phase .
Inclusion Criteria:
- Students enrolled in any grade between grades one and twelve
- Student ID number matches that on a list of randomly selected student ID numbers from
the population of student enrolled in school
- Students who elect to receive a hot entree at lunch
- Students who assent to participate
Exclusion Criteria:
- Students in detention
- Students in special education
- Students in Kindergarten
- Students not in school for any reason (e.g. illness, vacation)
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