Effectiveness of Changing Dietary Fat on Weight Loss
Status: | Completed |
---|---|
Conditions: | Obesity Weight Loss |
Therapuetic Areas: | Endocrinology |
Healthy: | No |
Age Range: | 20 - 60 |
Updated: | 1/25/2018 |
Start Date: | January 3, 2017 |
End Date: | December 20, 2017 |
A Comparison of A Hypocaloric Diet Plus One Hass Avocado Per Day Versus An Equally Hypocaloric Diet for Weight Loss, Satiety, Changes in Body Composition, and Risk Factors for Chronic Disease (HAWLS)
This study will compare two energy reduced diets; one diet will include one Haas avocado/day
while the other diet will follow the usual American dietary pattern. All subjects will
receive a dietary plan that reduces their usual intake by 500kcal/day with the same
percentage of fat, protein and carbohydrates. The results from this study may help to explain
if eating one Haas avocado/day can achieve at least equivalent weight loss when compared to
the usual American diet.
while the other diet will follow the usual American dietary pattern. All subjects will
receive a dietary plan that reduces their usual intake by 500kcal/day with the same
percentage of fat, protein and carbohydrates. The results from this study may help to explain
if eating one Haas avocado/day can achieve at least equivalent weight loss when compared to
the usual American diet.
Overweight and obesity in the United States and other industrialized countries represents a
significant and growing health problem. Individuals who are overweight or obese increase
their risk of coronary heart disease (CHD), diabetes (T2D), and the metabolic syndrome.
Obesity affects both genders and every ethnicity in the United States. The prevalence of
obesity in the United States is currently 32.2% in adult men and 35.5% in adult women. The
most recent evidence indicates that 33.8% of adults, over 66 million American adults, are
obese (30 million men and 36 million women) while an additional 74 million (42 million men
and 32 million women) are overweight. The prevalence of obesity has grown a shocking 40% over
the last 30 years.
These problems are truly global in nature. In European countries obesity ranges from 20-30%
of the population and is even higher in Australia, South America, and Polynesia. The World
Health Organization estimates that there will be over 1.5 billion obese individuals worldwide
by 2020 if current trends continue.
Calorie controlled diets have routinely been demonstrated to help in both short and long-term
weight reduction in individuals who are overweight or obese. In particular, hypocaloric
diets, with a calorie reduction of 500 kcals per day have been shown in numerous studies to
result in safe and effective weight loss.
It is important for individuals who are following weight loss programs to maintain healthy
nutritional patterns, to maintain or improve their dietary quality. Haas avocados can play a
significant role as part of a healthy weight loss program and help individuals not only
improve their dietary quality, but also lower their risk of chronic diseases such as CHD,
T2D, and the metabolic syndrome. Avocados are high in monounsaturated fat, dietary fiber, and
a variety of other important phytochemicals such as lutein, vitamin E, niacin and folate.
Despite these multiple nutritional benefits, myths exist that avocados may be fattening due
to their fat and calorie content and therefore, should be avoided by people trying to lose
weight.
The current research trial is designed to compare two energy reduced (hypocaloric) diets. One
diet will include one Hass avocado/day, while achieving a 500 kcal/day energy reduction. The
other diet will follow a usual American diet pattern, but will also include an energy
restriction of 500 kcals/day. Parameters to be explored include weight loss, satiety, dietary
quality, changes in body composition and risk factors for chronic disease.
significant and growing health problem. Individuals who are overweight or obese increase
their risk of coronary heart disease (CHD), diabetes (T2D), and the metabolic syndrome.
Obesity affects both genders and every ethnicity in the United States. The prevalence of
obesity in the United States is currently 32.2% in adult men and 35.5% in adult women. The
most recent evidence indicates that 33.8% of adults, over 66 million American adults, are
obese (30 million men and 36 million women) while an additional 74 million (42 million men
and 32 million women) are overweight. The prevalence of obesity has grown a shocking 40% over
the last 30 years.
These problems are truly global in nature. In European countries obesity ranges from 20-30%
of the population and is even higher in Australia, South America, and Polynesia. The World
Health Organization estimates that there will be over 1.5 billion obese individuals worldwide
by 2020 if current trends continue.
Calorie controlled diets have routinely been demonstrated to help in both short and long-term
weight reduction in individuals who are overweight or obese. In particular, hypocaloric
diets, with a calorie reduction of 500 kcals per day have been shown in numerous studies to
result in safe and effective weight loss.
It is important for individuals who are following weight loss programs to maintain healthy
nutritional patterns, to maintain or improve their dietary quality. Haas avocados can play a
significant role as part of a healthy weight loss program and help individuals not only
improve their dietary quality, but also lower their risk of chronic diseases such as CHD,
T2D, and the metabolic syndrome. Avocados are high in monounsaturated fat, dietary fiber, and
a variety of other important phytochemicals such as lutein, vitamin E, niacin and folate.
Despite these multiple nutritional benefits, myths exist that avocados may be fattening due
to their fat and calorie content and therefore, should be avoided by people trying to lose
weight.
The current research trial is designed to compare two energy reduced (hypocaloric) diets. One
diet will include one Hass avocado/day, while achieving a 500 kcal/day energy reduction. The
other diet will follow a usual American diet pattern, but will also include an energy
restriction of 500 kcals/day. Parameters to be explored include weight loss, satiety, dietary
quality, changes in body composition and risk factors for chronic disease.
Inclusion Criteria:
Male or female between the ages of 20-60 years of age.
- Body Mass Index (BMI) 27.0 -35.0 kg/m2.
- Not currently taking a prescription medication for weight loss (e.g. orlistat
(Xenical®), sibutramine (Meridia®) or phentermine etc.) If subject is willing to
discontinue prescription medication(s) immediately and willing to refrain from taking
medication(s) for duration of study, he/she may be enrolled after a four-week washout
period.
- Not currently taking any over-the-counter weight loss supplement(s) or appetite
suppressants (including OTC stimulants). If subject is willing to discontinue
supplement(s) immediately and willing to refrain from taking supplement(s) for
duration of study, he/she may be enrolled after a two-week washout period.
- Not currently enrolled in any commercial weight loss program (e.g. Jenny Craig, Weight
Watchers), internet based weight-management program, self-help group (e.g. TOPS,
Overeaters Anonymous) or participating in any food preparation/delivery program (eg
Nutrisystems). If subject is willing to discontinue program immediately and willing to
refrain from program for duration of study, he/she may be included after a two-week
washout period.
- Willing to keep and turn in a daily log/compliance book as required by study protocol.
- Willingness and ability to make all scheduled appointments.
- Willing to follow dietary recommendations required by study protocol.
- Willingness to complete Dual X-Ray Absorptiometry (DXA) procedure.
- Willingness to periodically have small blood samples drawn as indicated in the
protocol.
Exclusion Criteria:
More than a 5 pound weight gain or weight loss within the 3 months prior to enrollment in
the study.
- History of thyroid disease, but not taking medication or medication dosage changed one
or more times over last 6 months. History of thyroid disease and on a stable dose of
prescription medication for 6 months or longer is acceptable.
- Diagnosed with Type I or Type II diabetes. History of major surgery within three
months of enrollment.
- History of heart problems (e.g. angina, bypass surgery, MI, etc.) within three months
prior to enrollment.
- Presence of implanted cardiac defibrillator or pacemaker.
- Uncontrolled hypertension/high blood pressure.
- History of a surgical procedure for weight loss at any time (e.g. gastroplasty,
gastric by-pass, gastrectomy or partial gastrectomy).
- Gastrointestinal disorders including chronic malabsorptive conditions, peptic ulcer
disease, Crohn's disease, chronic diarrhea or active gallbladder disease.
- History of inflammatory bowel disease.
- Following a diet that requires the elimination of FODMAPS•
- Following a specific diet that restricts specific food groups (eg. Paleo) or with
extreme macronutrient ratios (carbohydrates, fats and proteins). • History of fatty
liver.
- History or presence of cancer. Persons with successfully resected basal cell carcinoma
of the skin may be enrolled if treatment completed more than 6 months prior to
enrollment.
- History of clinically diagnosed eating disorders including anorexia nervosa, bulimia
nervosa or binge eating disorder.
- Women who are pregnant, lactating or trying to become pregnant.
- Currently taking any prescription medication for less than 3 months.
- Currently taking any prescriptions drugs that may impact weight regulation
- Currently consuming >14 alcoholic drinks (1 drink = 12 fl oz beer, 4 fl oz wine or 1.5
fl oz liquor) per week and/or unwilling to limit intake to less than 3 drinks per week
during study participation.
- Known allergy to avocados.
- History of alcohol dependency.
- Participation in another clinical trial within 30 days prior to enrollment.
- Currently smoking cigarettes.
- Any clinically significant food allergy.
- Currently consuming an average of >1 avocado per week.
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