Egg Intake and Risk of Type 2 Diabetes



Status:Completed
Conditions:Peripheral Vascular Disease, Cardiology, Diabetes, Diabetes
Therapuetic Areas:Cardiology / Vascular Diseases, Endocrinology
Healthy:No
Age Range:31 - Any
Updated:1/25/2018
Start Date:February 13, 2015
End Date:June 30, 2017

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Trial Summary
Trial Overview
Inclusion Criteria

Egg Intake and Risk of Type 2 Diabetes in a Low Meat Intake Population

This is a longitudinal study that will collect demographic, anthropometric and dietary data
to determine the relationships between meat and egg intake and the incidence of Type 2
Diabetes.

Subjects of the Adventist Health Study who are non-diabetic will provide demographic,
anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a
validated quantitative food frequency intake questionnaire. The relationship between meat and
egg intake and the incidence of Type 2 Diabetes will be determined using
multivariate-adjusted logistic regression.

Inclusion Criteria:

- AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age >
30 years

Exclusion Criteria:

- Subjects with missing values in dietary variables were excluded from the analytic
sample,

- missing gender

- age < 30 years

- improbable questionnaire response patterns

- extremes of BMI (less than 16 or greater than 60)

- estimated energy intake (less than 500 or greater than 4,500 kcal/d)

- existing cases of type 1 or type 2 diabetes at baseline

- inconsistent reports of T2D between HHQ version 3 and 5
We found this trial at
1
site
Loma Linda University
Loma Linda University
Loma Linda, California 92354
(909) 558-4000
Loma Linda University Loma Linda University (LLU) is a Seventh-day Adventist educational health-sciences institution with...
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mi
from
Loma Linda, CA
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