Effects of Short-term Diet on HDL Composition and Function

Subjects will be recruited through word-of-mouth, flyers, newspaper advertisements, and
postings on the UC Davis Nutrition Department website. Interested individuals who respond to
notices will undergo a telephone screen to assess eligibility. A copy of the flyer, the
Nutrition Department website notice, newspaper advertisement, and phone screen are attached
with this submission. The subject population may reflect the ethnic and cultural diversity of
the region.

Screening and Consent Prospective subjects who pass the initial phone screening interview
(i.e. meet inclusion/exclusion criteria) will be admitted into the study and scheduled for a
consent visit. At the consent visit, after singing the consent form and agreeing to
participate, participants' weight, height, and blood pressure will be measured to ensure that
they meet inclusion criteria, and if their measurements agree with their reported values they
will be admitted into the study and scheduled for their baseline visit. At the consent visit,
subjects will also be instructed on how to complete a 3-day food record and will be asked to
complete and return it before the baseline visit. Participants will also be given a stool
collection kit during the consent visit to collect stool samples within 24 hours before their
first scheduled visit. Women who consent to participate will be scheduled to complete the
study within the luteal phase and menses of the menstrual cycle to avoid confounding
alterations in lipoproteins. If women participants are not able to remember the first day of
their last menstrual cycle, they will be instructed to note the start of their next menstrual
cycle and will then be scheduled accordingly thereafter. Subjects will be randomized to begin
either on the fast food arm or the Med arm. Each cohort of 4 participants will have 2
individuals who begin on the Med diet arm, and 2 individuals who begin on the fast food diet
arm, and each participant will be randomized into one of these two blocks and be assigned a
study ID number.

Baseline Visit A At the scheduled baseline visit subjects will report to the Ragle Human
Nutrition Research Center located on the UC Davis campus (1283 Academic Surge, University of
California, Davis, in Davis CA 95616) for a 12-hour fasting blood draw and anthropometric
measurements. They will be asked to bring their stool sample to this visit. Each participant
will also be asked to complete a health history questionnaire, a physical activity
questionnaire, and a Food Frequency Questionnaire (FFQ). The duration of the baseline study
visit will be approximately 1 hour.

Study Arm 1: (4 days) Following the baseline blood draw, subjects randomized to begin on the
fast food arm will consume a fast food diet for 4 days, Subjects randomized to begin on the
Med diet arm will consume foods provided to them and follow basic food preparation
instructions. At the end of each 4-day-long diet phase, subjects will report to the Ragle
Human Nutrition Research Center again for their first follow-up study visit (Study Visit 2).
Participants will be required to collect another stool sample to bring with them to their
visit and will complete a hunger and satiety questionnaire at either the lunch or dinner meal
each day on each diet arm.

During the Med diet arm, participants will pick up their meals and instructions from the
study team. During the fast food diet arm, participants will be given gift cards and meal
plans to follow for the on-campus fast food restaurants and will purchase meals at the fast
food restaurants on their own. For both dietary interventions, participants will follow the
appropriate meal plan, attached with this submission. They will also be instructed to
maintain their physical activity level during the study period. Subjects will be contacted
once during each dietary period by e-mail or phone and will be asked about their general
wellbeing, and to remind them to collect a stool sample for the next visit. To monitor
compliance, participants will fill out a compliance survey as well as bring in any leftover
food they do not consume. The leftover foods plus packaging will be weighed, and the weight
of packaging alone subtracted in order to obtain an accurate measurement of how much
participants actually consumed.

Study Visit B This study visit will also be approximately 1 hour in duration, and will also
include a fasting blood draw, anthropometric measurements, and the same questionnaires as the
baseline study visit except they will not complete an FFQ. Participants will receive the
first installment of their study compensation at this time.

Study Washout Period: (4 days) Following Study Visit B, subjects will enter a 4-day washout
period, in which they will return to their normal diets. Subjects will be required to
complete a 3-day food record during this time. At the end of the 4-day washout period,
subjects will return to the Ragle facility for the second follow-up Visit (Study Visit C).
Participants will be required to collect another stool sample to bring with them to their
visit.

Study Visit C This study visit will also be approximately 1 hour in duration, and will also
include a fasting blood draw, anthropometric measurements, and the same questionnaires as
study visit B. Participants will receive the second installment of their study compensation
at this time.

Study Arm 2: (4 days) At this time, participants who completed the mMed diet arm will now
begin the fast food diet arm, and those who completed the fast food diet arm will now enter
the mMed diet arm. All participants will be asked to complete a hunger and satiety
questionnaire during this time (4 days). At the end of the 4-day period subjects will return
for the third follow-up study visit (Study Visit D). Participants will be required to collect
a final stool sample to bring with them to their visit.

Study Visit D This study visit will also be approximately 1 hour in duration, and will also
include a fasting blood draw, anthropometric measurements, and the same questionnaires as
study visits B and C. Subjects will receive the rest of their compensation at this time.

Inclusion Criteria:

- 19-30 years old (women and men)

- Weigh 133 pounds (60.5kg) or more

- Currently consuming fast food 4 times per week or less

- Categorized in "any" of the following BMI ranges:

1. BMI: 18.5-25 kg/m², for the group of healthy subjects with optimal body weight

2. BMI: 26-35 kg/m², for the group of overweight/obese subjects

- Willing to consume a healthy diet (i.e. low saturated fat, low refined carbohydrate,
high fruit and vegetable, high fiber) for 4 days.

- Willing to consume a fast food diet (i.e. high saturated fat, high refined
carbohydrate, low fruit and vegetable, low fiber) for 4 days, including a beef burger
twice a day

- Willing to bring all unfinished food (except beverages) back to Ragle facility in a
plastic Ziploc bag.

- Willing to bring in receipts from fast food purchases

Exclusion Criteria:

- Smoker

- Anemia

- Food allergies

- Intolerance to dairy or gluten

- Pregnant or lactating

- Irregular menstrual cycle

- Change in hormonal contraceptive use within the previous 3 months

- Documented chronic diseases including diabetes, thyroid disease, metabolic syndrome,
cancer (active), or previous cardiovascular events

- Current consumption more than 1 alcoholic drink/day

- Current consumption of fast food more than 4 times per week

- Fish consumption greater than or equal to 3 times per week

- Extreme dietary or exercise patterns

- Recent weight fluctuations (greater than 10% in the last six months)

- Taking prescription lipid medications (e.g. statins) or other supplements known to
alter lipoprotein metabolism such as isoflavones.

- Visit 1 baseline glucose: >100 mg/dL

- Regular use (> 1 time per week) of allergy or pain medications