Lean Beef Consumption and Insulin Sensitivity in Men and Women With Risk Factors for Diabetes

This is a randomized, controlled, crossover study that includes two screening visits, one
baseline visit, two 28-d test periods and an end-of-washout visit. A 2-week washout period
will separate the two treatments. Subjects will be screened to identify metabolic syndrome
and/or prediabetes at the screening visits. Eligible subjects will be randomly assigned to a
test sequence (USDA/lean beef or lean beef/USDA diets) and the appropriate calorie menu
within each test diet, which will be determined based on each subject's calculated energy
needs for weight maintenance. Study foods will be dispensed, and subjects will be instructed
to consume all of the foods in their entirety for the duration of each 28-d test period, and
avoid consuming any additional food or drink items that has not been provided to them.
Compliance will be assessed through a Food Deviation Log where subjects will record any
non-study food/beverages consumed, and any portions of the study foods not consumed.

An intravenous glucose tolerance test (IVGTT) will be completed at baseline and the end of
each treatment period, and fasting glucose and insulin will also be measured at screening and
at the first test visit in each treatment period. Fasting blood samples will be collected for
lipid profile and high-sensitivity C-reactive protein (hs-CRP) measurements at all treatment
visits. Additionally, fasting blood will be drawn for measurement of apolipoprotein B and A1
and lipoprotein particles and subfractions at baseline and the end of each treatment period.

Assessments of vital signs, body weight, evaluation of inclusion and exclusion criteria,
medication/supplement use, and adverse effects will be performed throughout the study.

Inclusion Criteria:

1. BMI of 25.0-39.9 kg/m2.

2. Metabolic syndrome (exhibiting at least 3 out of 5 of the criteria) AND/OR prediabetes
(either fingerstick glycated hemoglobin 5.7-6.4%, fasting fingerstick capillary
glucose of 100-125 mg/dL, or 2-h post-prandial glucose of 140-199 mg/dL).

3. Fasting LDL-C level <200 mg/dL and fasting TG level <400 mg/dL.

4. Willingness to consume only study-related foods/beverages during each test period and
consume all of the study foods provided for each day.

5. Willingness to come to the clinic for study food pick-up as needed.

6. Judged to be in general good health, aside from the inclusionary metabolic criteria
for the study, on the basis of medical history and screening laboratory tests.

Exclusion Criteria:

1. Atherosclerotic cardiovascular disease including any of the following: clinical signs
of atherosclerosis including peripheral arterial disease, abdominal aortic aneurysm,
carotid artery disease [symptomatic (e.g., transient ischemic attack or stroke of
carotid origin) or >50% stenosis on angiography or ultrasound], history of myocardial
infarction, angina, or other forms of clinical atherosclerotic disease (e.g., renal
artery disease).

2. History or presence of clinically important pulmonary (including uncontrolled asthma),
endocrine (including type 1 or type 2 diabetes mellitus), chronic inflammatory disease
(including irritable bowel disease, lupus, rheumatoid arthritis), hepatic, renal,
hematologic, immunologic, dermatologic, neurologic, psychiatric, or biliary disorders.

3. Known allergy, sensitivity, or intolerance to any ingredients in the study foods
(e.g., dairy, nuts, etc.).

4. Uncontrolled hypertension.

5. Recent history of cancer except for non-melanoma skin cancer.

6. Recent change in body weight of ± 4.5 kg (10 lbs).

7. Unstable use of any antihypertensive medication.

8. Recent use of medications intended to alter the lipid profile [e.g., bile acid
sequestrants, cholesterol absorption inhibitor, fibrates, niacin (drug form),
omega-3-ethyl ester drugs, and/or proprotein convertase subtilisin kexin type 9
(PCSK9) inhibitors], weight-loss drugs or programs, systemic corticosteroid drugs,
medications known to influence carbohydrate metabolism (e.g., adrenergic receptor
blockers, diuretics, and/or hypoglycemic medications).

9. Recent use of foods or dietary supplements known to influence lipid metabolism (e.g.,
omega-3 fatty acids supplements or fortified foods, sterol/stanol products, red rice
yeast supplements, garlic supplements, soy isoflavone supplements, niacin or its
analogues at doses >400 mg/d and irregular or inconsistent use of Metamucil® or
viscous fiber-containing supplements.

10. Recent use of antibiotics.

11. Pregnant, planning to be pregnant during the study period, lactating, or of
childbearing potential and unwilling to commit to the use of a medically approved form
of contraception throughout the study period.

12. Extreme dietary habits (e.g., very low carbohydrate diet, vegan, vegetarian, etc.) or
unwillingness to consume study foods.

13. Current or recent history or strong potential for drug or alcohol abuse.

14. History of a diagnosed eating disorder (e.g., anorexia or bulimia nervosa).

15. Recent exposure to any non-registered drug product.