Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
| Status: | Active, not recruiting |
|---|---|
| Conditions: | Prostate Cancer |
| Therapuetic Areas: | Oncology |
| Healthy: | No |
| Age Range: | 18 - Any |
| Updated: | 5/26/2018 |
| Start Date: | April 2015 |
Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
This study is a sensory analysis of several different formulations of a novel
tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety
of fruits and vegetables has been associated with decreased risk of a variety of diseases,
including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer
survivorship.
tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety
of fruits and vegetables has been associated with decreased risk of a variety of diseases,
including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer
survivorship.
PRIMARY OBJECTIVES:
I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men
with prostate cancer.
OUTLINE:
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients
add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to
consumption and they consume 1 beverage without the powder. After each beverage tasting,
patients complete a survey on the sensory acceptability of the sample.
I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men
with prostate cancer.
OUTLINE:
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients
add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to
consumption and they consume 1 beverage without the powder. After each beverage tasting,
patients complete a survey on the sensory acceptability of the sample.
Inclusion Criteria:
- Have a prostate cancer diagnosis
- Not be allergic to tomato or tomato products
- Not be allergic to soy or soy related products
- Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale,
brussels sprouts, arugula/rocket, bok choy, etc.)
- Voluntarily agree to participate and read the informed consent documents
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