Tanglewood to Table: A Walking Farmer's Market Group and Control



Status:Enrolling by invitation
Healthy:No
Age Range:18 - Any
Updated:6/28/2018
Start Date:May 15, 2018
End Date:February 2019

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This program encourages community members to walk approximately 1 mile to the Whitesburg
Farmers Market each Thursday or Saturday. The study aims to determine if walking to the
market to receive vouchers improve health outcomes beyond controls who receive nutrition
education.

In the summer of 2018, community members of Whitesburg, Kentucky (KY) were recruited to join
the Tanglewood to Table walking program, and community members of Harlan, KY were invited to
serve as controls. Each Thursday or Saturday, participants report whether or not they walked
the 1 mile trail to the farmers market, how many steps the walked in the previous 7 days and
they reported which fruits and vegetables they consumed the previous week. The control group
will receive nutrition education handouts. The program is from June 2018 - January 2019.
Participants complete questionnaires about fruit and vegetable consumption and physical
activity. Participants also provided physical and biological measurements. Recruiting for the
2018 Walking Program will begin in May.

Inclusion Criteria:

- Over 18 years

- non-pregnant

- moderate to good health (able to walk approximately 1 mile)

Exclusion Criteria:

- under 18 years

- pregnant

- poor health (unable to walk approximately 1 mile)

- institutionalized adults

- impaired consent capacity

- prisoners
We found this trial at
1
site
Lexington, Kentucky
859) 257-9000
University of Kentucky The University of Kentucky is a public, land grant university dedicated to...
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Lexington, KY
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