Effects of a Weight Loss Intervention in College-age Women
Status: | Terminated |
---|---|
Conditions: | Obesity Weight Loss |
Therapuetic Areas: | Endocrinology |
Healthy: | No |
Age Range: | 18 - 25 |
Updated: | 7/28/2018 |
Start Date: | January 2017 |
End Date: | July 2017 |
Determine the effects of an 8-week weight loss intervention.
The purpose of this study is three-fold: 1) Determine whether an 8-week, patient-centered,
weight loss intervention can be successfully implemented in overweight, college-age females
for promotion of weight loss and prevention of weight regain at 8-weeks, three months, and
six months follow-up; 2) Determine the effects of the intervention on established markers of
calorie restriction, energy expenditure and body composition; 3) Determine the effects of a
liquid meal on physiological and subjective markers of hunger and satiety from pre- to post-
8wk intervention in the intervention group vs control group.
weight loss intervention can be successfully implemented in overweight, college-age females
for promotion of weight loss and prevention of weight regain at 8-weeks, three months, and
six months follow-up; 2) Determine the effects of the intervention on established markers of
calorie restriction, energy expenditure and body composition; 3) Determine the effects of a
liquid meal on physiological and subjective markers of hunger and satiety from pre- to post-
8wk intervention in the intervention group vs control group.
Inclusion Criteria:
- Females age 18-25years
- Body Mass Index 25.0 to 29.9 kg/m2 (overweight)
- Agree to receive frequent contacts from investigators and communicate with program
staff for up to 6 months
- Willing to measure blood glucose via finger prick test three to eight times per day
for two weeks
- Able to give written informed consent
- Able to comply with study procedures
Exclusion Criteria:
- Unable or unwilling to give informed consent
- Travel plans that do not permit participation
- Pregnant or planning on becoming pregnant during the 6 months of participation in the
study
- Weight loss or gain exceeding 5% of body weight in the past 3 months
- Current participation in a weight loss program
- Diagnosis of mental disorder or chronic disease
- History of eating disorder such as anorexia nervosa, bulimia nervosa, or binge eating
disorder (unless approved by program staff)
- History of surgery or procedure that could affect swallowing or digestion
- Any person who is on a medically prescribed diet
- Any current supplement use other than a daily multivitamin
- Any current metabolic medication use other than birth control
- Any bleeding disorders or blood clotting problems
- Anyone who has donated blood or plasma in the last 20 days
- Any tobacco or illicit drug users
- Anyone who has allergies to any of the components of the liquid meal
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