Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Inclusion Criteria:

- BMI of >18.5-24.9kg/m2

- Woman

- 18-40yrs of age

Exclusion Criteria:

- Evidence of weight loss or gain exceeding 5% of their body weight within the past 3
months.

- Plans to lose weight or begin a weight loss program between initiation of study and
final testing.

- Plans to begin an exercise program or change current exercise routines between
initiation of study and final testing.

- Is on a medically prescribed diet

- Does not consume breakfast regularly

- Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as
palatable

- Medications that could influence appetite or sensory function

- Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of
medical or surgical events that could affect fat digestion and hormone signaling.

- Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism,
cardiovascular disease, and cancer

- Any supplements that a subject begins taking between initiation of study and final
testing.

- Anyone who is currently pregnant, lactating, or planning on becoming pregnant before
the conclusion of this study.

- Anyone who has allergies to any of the components of the liquid meals

- Anyone who has donated blood in the last 20 days