Full Plate Diet Study



Status:Recruiting
Healthy:No
Age Range:21 - 65
Updated:8/25/2018
Start Date:February 26, 2018
End Date:March 2019
Contact:Hildemar F Dos Santos, DrPH
Email:hdossantos@llu.edu
Phone:909-651-5077

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Full Plate Diet Clinical Trial

Comparison between two groups, experimental and control. Experimental will undergo lectures
on a diet to increase fiber consumption. Blood tests and anthropometric measures will be done
before and after the 3-months long program. Comparisons will be made pre and post and with
groups.

The Full Plate Diet Clinical Trial is a study that will verify if the three months course is
sufficient to change diet behavior of the participants. Forty participants will be recruited
and then randomly assigned to one of two groups (20 in each group): The Experimental group
will attend one weekly session with instructions on how to increase fiber intake; Control
group will not have the intervention. The goal of the study is to see if the Full Plate Diet
program will improve blood measures of metabolic diseases and weight.

Inclusion Criteria:

- Any gender and age between 21-65 years

Exclusion Criteria:

- BMI between 25 to 35,

- no debilitating disease,

- no previous participation in the FPD program,

- no allergies to beans
We found this trial at
1
site
Loma Linda University
Loma Linda, California 92354
(909) 558-4000
Loma Linda University Loma Linda University (LLU) is a Seventh-day Adventist educational health-sciences institution with...
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mi
from
Loma Linda, CA
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