Healthy Volunteers Study to Estimate the Effects of Food on the Bioavailability of Oxycodone and Naltrexone/6- Β -Naltrexol From a Extended Release Formulation of Oxycodone With Sequestered Naltrexone
| Status: | Completed |
|---|---|
| Conditions: | Healthy Studies |
| Therapuetic Areas: | Other |
| Healthy: | No |
| Age Range: | 18 - 55 |
| Updated: | 9/30/2018 |
| Start Date: | October 2011 |
| End Date: | January 2012 |
An Open-Label, Single-Dose, Randomized, Three-Way Crossover Study in Healthy Volunteers to Estimate the Effects of Food and of Sprinkling ALO-02 Pellets on Applesauce on the Bioavailability of Oxycodone and Naltrexone/6- Β -Naltrexol From a Extended Release Pellets-in-Capsule Formulation of Oxycodone 40 Mg With Sequestered Naltrexone 4.8 Mg
The purpose of this study is to estimate the effects of food and of sprinkling ALO-02 pellets
on applesauce on the bioavailability of oxycodone and naltrexone/6- beta-naltrexol from an
extended release pellets-in-capsule formulation of oxycodone 40 mg with sequestered
naltrexone 4.8 mg.
on applesauce on the bioavailability of oxycodone and naltrexone/6- beta-naltrexol from an
extended release pellets-in-capsule formulation of oxycodone 40 mg with sequestered
naltrexone 4.8 mg.
Bioavailability
Inclusion Criteria:
- Healthy male and/or female subjects between the ages of 18 and 55 years, inclusive
Exclusion Criteria:
- Evidence or history of clinically significant diseases
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