Gum Acacia and Blood Glucose



Status:Recruiting
Healthy:No
Age Range:18 - 65
Updated:10/25/2018
Start Date:October 9, 2018
End Date:September 1, 2019
Contact:Renee Korczak, PhD
Email:korcz005@umn.edu
Phone:6126255264

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Trial Summary
Trial Overview
Inclusion Criteria

The Effect of Gum Acacia on Satiety, Glycemic Response and Gastrointestinal Tolerance

This study will provide needed insight on the satiety and blood glucose and l effects of the
soluble fiber gum acacia at 20g and 40g doses.

This is a randomized, single-blind, crossover, intervention study testing the satiety and
blood glucose effects of the soluble fiber gum acacia.

Inclusion Criteria: BMI between 18 and 29 kg/m2

Exclusion Criteria:

- distaste for bagels and cream cheese, orange juice or cheese pizza;

- current smoker;

- restrained eating habits;

- recent weight change;

- any history of disease or significant past medical history;

- are vegetarian;

- do not normally eat breakfast or lunch;

- pregnant or lactating;

- irregular menstrual cycles.
We found this trial at
1
site
Department of Food Science and Nutrition
Saint Paul, Minnesota 55108
Principal Investigator: Joanne Slavin
Phone: 612-624-7234
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from
Saint Paul, MN
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