Increased Protein at Breakfast for Weight Management in Overweight Adolescents

Free Fatty Acids: Short Exposure Study

Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons

Controlled Phonation and Vocal Rest Programs After Acute Vocal Exertion in Healthy Adults

Iron Supplement to Improve Iron Status Following Bariatric Surgery

Impact of Protein Quantity Within the USDA Healthy Style Eating Pattern on Sleep

High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens

Mediterranean Style Diet and Low Glycemic Responses

The Benefits of Consuming Hummus as an Afternoon Snack

Protein Source on Plasma Amino Acid Concentrations

Development of Software to Provide the SpeechVive Device Via the Internet

Almond Consumption and Glycemia

Quantifying the Efficacy and Role of Service Dogs for Military Veterans With PTSD

Salivary Interactions With Chemosensations

Human Biomarkers for Assessing Copper Deficiency

Free Fatty Acids: Threshold Repeatability Study

The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study

Voice Treatment for Parkinson's Disease

Impact of Slowly Digestible Carbohydrates on Gastric Emptying Rates

Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults